61453 pecan crunch cheesecake pie Recipes

pie shells, eggs, vanilla extract, sugar, salt, pecans, cream cheese, softened, light corn syrup

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

pie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans

pie shell , 9-inch, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla, tart apples, peeled, cored, and sliced thinly (to make about 2 cups slices), granulated sugar, cinnamon, lemon juice, brown sugar , packed, flour, walnuts, finely chopped, butter

deep dish pie shell, eggs, all-purpose flour, sugar, light brown sugar , packed, butter, softened, pecans, chopped, chocolate chips

pastry for single-crust pie, cream cheese, room temperature, sugar, egg, vanilla, eggs, light corn syrup, sugar, vanilla, pecans, lightly toasted and finely chopped

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9inch), chopped pecans, brown sugar, butter, melted

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9 inches), chopped pecans, brown sugar, butter, melted

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

cream cheese, softened, sugar, eggs, vanilla extract, caramels, milk, chocolate crumb crust (8 inches), chopped pecans, milk chocolate chips, pecan halves, optional

graham cracker crumbs, chopped pecans, toasted, butter or margarine, melted, cream cheese, softened, dark brown sugar, granulated sugar, eggs, vanilla extract, dark brown sugar, chopped pecans, toasted

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

pecan halves, salt, sugar, divided, unsalted butter, melted, less-fat cream cheese, softened, vanilla extract, grated lemon rind, fresh lemon juice, frozen fat-free whipped topping, thawed, sliced strawberries

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

butter, eggs, sugar, light corn syrup, chocolate chips, pecan pieces, cream, pie crust, flour, chilled unsalted butter, ts salt, tb ice water ; (5 to 7)