121 pecan cream brandy Recipes

fresh sliced peaches (3 lb) or 2 (16 oz) packages frozen sliced peaches, sugar, brandy, fresh lemon juice, brandy extract, cinnamon, cooking spray (or pan release ), all-purpose flour, sugar, baking powder, cinnamon, salt, vegetable oil, milk, chopped pecans, vanilla ice cream (optional)

sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained ), eggs, cream, cinnamon, nutmeg, sugar, brandy or 4 tbsp rum, butter, brown sugar, flour, chopped pecans, vanilla

chopped pecans, white sugar, unsalted butter, melted, semisweet chocolate chips, semisweet chocolate chips, unsalted butter, at room temperature, egg yolks, white sugar, vanilla extract, heavy cream, semisweet chocolate chips, brandy

cream cheese, softened, sugar, heavy cream, brandy, salt, ground cinnamon, ground nutmeg, semisweet chocolate chips, chopped pecans

mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose), glace cherries, quartered, glace apricot, chopped, glace pineapple, chopped, chopped glace ginger, grated orange rind, grand marnier, brandy, vanilla ice cream, softened, chocolate chips, chopped pecans, water, cocoa powder , sifted, butter, soft brown sugar, dark semi-sweet chocolate, chopped, brandy

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

apples, peeled and sliced, lemon juice, eggs, sugar, vanilla, nutmeg, cinnamon, unsalted butter, melted, half-and-half (or milk), brandy, cranberries, pecans, chopped, stale croissants (or brioche or french bread, cut in cubes), milk (or half and half or cream), flour, sugar, butter, vanilla

unsalted butter, cut into chunks, light brown sugar, cinnamon, kosher salt, halved and pitted medjool dates, brandy, vanilla ice cream, toasted pecan halves

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

roquefort cheese, softened at room temperature, cream cheese, softened at room temperature, brandy, pecans, coarsely chopped, baguette

pecans; coarsely chop, eggs, sl raisin bread; diced, half & half or milk, md apples, green, bourbon or brandy, sugar, butter; melted, ts cinnamon, vanilla ice cream (opt.), ts nutmeg

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

butter , for baking dish, half-and-half, soft bread cubes, cut into 1 1/2 inch cubes, eggs, sugar, granulated, vanilla extract, raisins , soaked in alcohol of choice or 2 tbsp in juice, cinnamon, ground, nutmeg, grated, drack brown sugar, butter, cut into small cubes, pecans, chopped, vanilla ice cream (brandy ice cream sauce), egg yolks, brandy

butter, melted, sugar, flour , sifted, salt, cinnamon, nutmeg, persimmon pulp (3 to 4 very ripe s), baking soda, warm water, brandy, vanilla, eggs, slightly beaten, seedless raisin, pecans, coarsely chopped, orange peel, grated (optional), egg, butter, melted, powdered sugar , sifted, salt, brandy

dried pineapple, diced, dried cherries (sour or sweet), dried apricots, diced , or slivered dried apricots, golden raisins, brandy or rum, for soaking the fruit, vegetable shortening, sugar, salt, nutmeg, eggs, brandy or rum, to add to the cake batter, king arthur unbleached all-purpose flour, baking powder, sour cream, walnuts or pecans, chopped

ground graham cracker crumbs, unsalted butter, melted, sugar, salt, cottage cheese, cream cheese, softened, dark brown sugar, eggs, flour, pack pumpkin, ground ginger, ground cinnamon, brandy, ground nutmeg, cream, pecan halves, toasted, chopped crystallized ginger

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.