77 pecan cornbread butter Recipes

  • Pecan Cornbread Stuffing
    cornbread, celery ribs, leek, butter, salt and
    5 More
    cornbread, celery ribs, leek, butter, salt, ground black pepper, vegetarian chicken stock cube, water, spring onions, pecans
    1 hour , 10 ingredients
  • Cornish Hens with Spicy Pecan-Cornbread Stuffing
    spicy pecan-cornbread stuffing, cornish hens and
    1 More
    spicy pecan-cornbread stuffing, cornish hens, melted butter or margarine
    1 hour 10 min, 3 ingredients
  • Cornbread Dressing with Smoked Bacon and Pecans
    pecan halves and
    13 More
    pecan halves, applewood-smoked bacon , cut into 1/4-inch pieces, diced onions, diced carrots, diced celery, green onions, chopped, classic cornbread, crumbled (about 6 1/2 cups), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh marjoram, butter, melted, chicken broth, salt, pepper
    14 ingredients
  • Cornbread Sausage Stuffing
    cornbread stuffing mix, onion, chopped and
    7 More
    cornbread stuffing mix, onion, chopped, stalks celery, chopped, sausages , uncased, butter, chicken broth, toasted pecans, sage, salt & pepper
    55 min, 9 ingredients
  • Old South Pecan Cornbread
    flour, ground pecans, yellow cornmeal, sugar and
    5 More
    flour, ground pecans, yellow cornmeal, sugar, baking powder, baking soda, eggs, beaten, buttermilk, butter, melted
    40 min, 9 ingredients
  • Sausage Cornbread Stuffing
    cornbread stuffing mix or 1 recipe cornbread and
    9 More
    cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans
    1 hour , 10 ingredients
  • Pecan & Cornbread Crusted Pork Loin Pecan & Cornbread Crusted Pork Loin
    pecan halves and
    6 More
    pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard
    45 min, 7 ingredients
  • Spicy Cranberry Pecan Cornbread Stuffing Spicy Cranberry Pecan Cornbread Stuffing
    bacon, butter, chopped celery, garlic, minced and
    8 More
    bacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock
    1 hour 10 min, 12 ingredients
  • Cornbread, Wild Mushroom, and Rice Stuffing Cornbread, Wild Mushroom, and Rice Stuffing
    pecans, unsalted butter, cornbread, crumbled and
    10 More
    pecans, unsalted butter, cornbread, crumbled, shallots, finely chopped, celery rib, diced, into 1/4-inch pieces, wild mushrooms (chanterelles, oyster, and shiitake), fresh thyme leave, fresh rosemary, chopped, salt, black pepper, freshly ground, dry white wine, heavy cream, homemade chicken stock or 1/3 cup low sodium chicken broth, skimmed of fat
    30 min, 13 ingredients
  • Pecan Cornbread Pecan Cornbread
    butter or margarine, egg, sour cream and
    9 More
    butter or margarine, egg, sour cream, white or yellow cornmeal, all-purpose flour, baking powder, sugar, salt, pepper, dried thyme, chopped pecans, toasted, milk
    12 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Wild Rice and Cornbread Dressing (Emeril Lagasse) Wild Rice and Cornbread Dressing (Emeril Lagasse)
    chicken stock, water, wild rice, olive oil and
    27 More
    chicken stock, water, wild rice, olive oil, chopped yellow onion, chopped celery, salt, essence , recipe follows, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, basic cornbread , recipe follows, or 4 cups crumbled leftover cornbread, chopped toasted pecans, unsalted butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, buttermilk, melted unsalted butter , or bacon fat, plus 1/2 tbsp, softened, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda
    2 hour 30 min, 31 ingredients
  • Apple Pecan Cornbread Dressing Apple Pecan Cornbread Dressing
    pan cornbread, cooled and crumbled and
    11 More
    pan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten
    12 ingredients
  • Cornbread and Candied Pecan Dressing Cornbread and Candied Pecan Dressing
    cornbread cubes (1/2 in.; see notes ), butter and
    10 More
    cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt
    12 ingredients
  • Cornbread and Biscuit Dressing - Martha Stewart Cornbread and Biscuit Dressing - Martha Stewart
    cornbread, dried and crumbled and
    14 More
    cornbread, dried and crumbled, biscuits, dried and crumbled, coarsely chopped pecans, toasted, chopped fresh sage, unsalted butter , plus, melted unsalted butter (plus more for baking sheets), onion, coarsely chopped (about 2 1/4 cups), celery ribs, finely chopped (about 1 3/4 cup), fresh serrano chilies, minced (about 1/4 cup), chicken stock (homemade or low sodium ), whole milk, eggs, lightly beaten, coarse salt, coarse salt, fresh ground pepper
    1 hour 20 min, 15 ingredients
  • Cornbread Stuffing With a Kick! Cornbread Stuffing With a Kick!
    butter, chopped onions, sliced celery, water and
    9 More
    butter, chopped onions, sliced celery, water, corn, drained, diced green chilies, chopped fresh parsley, chicken bouillon cubes, paprika, crushed dried oregano, ground black pepper, crumbled cornbread (use your favorite ), chopped pecans
    50 min, 14 ingredients
  • Spicy Pecan-Cornbread Stuffing Spicy Pecan-Cornbread Stuffing
    bacon slices, yellow cornmeal, all-purpose flour and
    16 More
    bacon slices, yellow cornmeal, all-purpose flour, baking powder, garlic powder, baking soda, salt, chicken broth, eggs, butter or margarine, spicy pecans, onion, diced, vegetable oil, celery ribs, diced, red bell pepper, chopped, diced mushrooms, dried thyme, dried sage, eggs, lightly beaten
    19 ingredients
  • Cornbread-Pecan Dressing Cornbread-Pecan Dressing
    cubes cornbread (see notes ), coarsely chopped pecans and
    9 More
    cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper
    11 ingredients




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