56052 pecan coconut tamales food network Recipes

coconut, flaked, toasted, pecans, ground, butter or 2 tbsp margarine, melted, cream cheese, softened, sugar, vanilla extract, almond extract, eggs, egg white, vanilla extract, sugar, coconut, flaked, toasted

coconut flour, baking soda (heaping), cinnamon (heaping), salt, eggs, coconut oil, melted, vanilla, bananas, mashed (over ripe , almost black is best), honey, pecans

flour (we used king arthur, unbleached), baking soda, salt, butter, room temp ., brown sugar, vanilla, eggs, beaten, mashed ripe bananas, nuts (we use pecans), coconut (we have used both sweetened and unsweetened )

coconut rum, tequila, coconut milk, sweetened coconut cream (coco lopez), toasted coconut , shavings for garnish

yellow cake mix, vanilla instant pudding and pie filling, water, eggs, oil, flake coconut, chopped pecans, coconut cream cheese frosting, butter divided, coconut, cream cheese softened, milk, powdered sugar, vanilla

frozen mini-phyllo pastry shells, thawed, cream cheese, softened, powdered sugar, vanilla extract, pecans, finely chopped, sweetened flaked coconut, butter, melted, jarred caramel topping (optional)

pitted dates, chopped, chopped pecans, marshmallows, flaked coconut, semisweet chocolate chips, shortening

yellow cake mix, butter, softened, water, eggs, crushed pineapple, drained, flaked coconut, ground pecans, rum extract, coconut extract

yellow cake mix (regular size), butter, softened, water, eggs, crushed pineapple, drained, flaked coconut, chopped pecans, rum extract, coconut extract

yellow cake mix, milk, eggs, vegetable oil, chopped pecans, crushed pineapple in juice, cold milk, vanilla instant pudding mix, cream cheese, softened, heavy cream, sugar, chopped pecans, coconut flakes

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

coconut oil, organic unsalted butter, room temperature, sucanat, eggs, pure vanilla extract, organic apple butter, whole wheat flour, baking soda, ground cinnamon, fine sea salt, oats, large flake, unsalted pecans, coarsely chopped, craisins

pecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates

good sized oranges , nice unblimished peel, crushed pineapple , can be canned or fresh and chopped, lemon, toasted pecans, coconut , put an amount that looks nice, not too much, not too little, water

cake, boiling water, quick cooking oatmeal, uncooked, butter, eggs, brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg, optional (i have never used this , as i prefer the pure flavor of the cinnamon), butter, softened, milk or half-and-half, white sugar, brown sugar, diced pecans, coconut

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice