63054 pecan cakes choc baileys Recipes

baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)

baileys irish cream, coconut milk, banana, shredded coconut, ice cubes, scoops vanilla ice cream, sugar

ripe bananas, yellow cake mix or 1 (18 oz) box butter pecan cake mix or 1 (18 oz) box chocolate chip cake mix (you choose), instant banana pudding mix or 1 (3 1/2 oz) box vanilla instant pudding mix, eggs, water, oil, chopped nuts (optional), vanilla

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

butter, pecans, chopped (i use 1 cup. in the cake, and 1 cup. in the frosting = 2 cup.), butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract, pecans, toasted

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves

white or yellow cake mix (approx 18 tsp0 20 oz), vegetable oil, eggs, flaked coconut, pack (3 oz) strawberry flavoured gelatin, milk, mashed fresh strawberries or frozen ( if frozen , drain some juice off and reserve), chopped pecans, strawberry cream cheese icing, pack (8 oz) cream cheese, room temp, margarine, room temp, vanilla extract, chopped pecans, mashed strawberries (drain and reserve juice), powdered sugar (1 to 1 1/2 lb)

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring