63054 pecan cakes choc baileys Recipes

pecans, toasted, semisweet chocolate chips, butter, eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, cream of tartar, semisweet chocolate chips, heavy whipping cream

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

baileys irish cream, scotch , premium (johnnie walker red label suggested), coffee, cold

baileys irish cream, club soda (calls for a splash so use to taste)

baileys irish cream, raspberry vodka , such as smirnoff raspberry twist

baileys irish cream, cold coffee, scoop coffee ice cream, milk

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

baileys irish cream, milk, honey, ground cinnamon, ground nutmeg

baileys irish cream, scotch whisky (optional), milk, honey, instant coffee, boiling water

baileys irish cream, amaretto, ground cinnamon , plus additional, ground cinnamon, for garnish

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

cake flour, baking powder, salt, sugar, butter, vanilla, milk, eggs, unsweetened chocolate, melted, irish cream, chopped walnuts

baileys irish cream, parrot bay coconut rum, cream , splash half and half