288527 pecan blondies with browned butter frosting Recipes

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter, softened, powdered sugar (about 2 lbs), milk, vanilla, extra milk

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

pecans, ground, flour, butter, vanilla, almond extract, powdered sugar, powdered sugar , for rolling cookies in

pecan halves, beef broth, butter, green onions, finely chopped, garlic clove, finely chopped, tomato paste, cornstarch , dissolved in, water, egg yolk, heavy cream, room temperature, salt, white pepper, nutmeg

pecans, sugar, eggs , large, butter, flour, salt, baking powder, caramels, soft , chewy

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

pecans, softened sweet butter, sugar, eggs, all-purpose flour, vanilla extract, baking powder, salt

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper

butter, powdered sugar, salt, whole milk, vanilla, almond flavoring

butter or margarine, softened, milk, powdered sugar, green, purple, and orange paste food coloring

pecans, coarsely chopped, butter, melted, condensed milk, water, rum extract

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecan halves, beef broth, butter, chopped green onion, garlic pressed, pureed tomato, cornstarch dissolved in 1/4 cup water, egg yolk, cream, salt, white pepper, nutmeg