245910 pecan blondies butter frosting Recipes

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

pecans, toasted and finely chopped, butter, softened, honey

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans, softened butter, sugar, milk, vanilla extract

pecan halves, unsalted butter, melted, unsalted butter, melted, granulated sugar, light brown sugar, heavy cream, salt, graham crackers, crushed, full-fat cream cheese, softened, granulated sugar, eggs, pure vanilla extract, full-fat sour cream, caramel sauce , for serving, unsalted butter, softened, granulated sugar, light brown sugar, dark brown sugar, heavy cream, pure vanilla extract, salt

pecans (about 2 cups), unsalted butter, light brown sugar, honey, heavy cream, hot shortbread base

pecans, unsalted butter, at room temperature, sugar, pure vanilla extract, almond extract, salt (recipe calls for kosher ), all-purpose flour

butter, powdered sugar, salt, whole milk, vanilla, almond flavoring

butter, sugar, pecans, chopped, egg white, sugar, unsalted butter, unsalted butter, vanilla

butter or margarine, softened, milk, powdered sugar, green, purple, and orange paste food coloring

pecans, melted butter, granulated sugar, dark brown sugar, ground cinnamon, sheet store bought puff pastry, thawed (recommended: pillsbury ), unsalted butter, melted, granulated sugar, dark brown sugar, bosc pears , cut into 1/2-inch slices (about 6 large or 8 small), heavy cream, granulated sugar, pure vanilla extract

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

butter, softened, sugar, egg, beaten, vanilla and almond extract, king arthur unbleached all-purpose flour, baking powder, salt, ground pecans, sugar, butter, melted, water, salt

pecans (1/4 lb), unsalted butter, melted, sugar, log soft goat cheese, minced rosemary, coriander seeds, crushed with side of a large knife, then chopped, flat-leaf parsley leaves

pecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream