163814 pecan amp fudge sauce Recipes

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam

unsalted butter, evaporated milk, ultra fine sugar, marshmallows, white chocolate chips, chopped pecans, clear imitation vanilla

corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream

pecans, oleo, worcestershire sauce, cayenne pepper, salt, cinnamon, tabasco sauce

pecans, butter, worcestershire sauce, seasoning salt (i use mccormick s season-all)

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

soft cheese, vanilla, eggs, sugar, butter , softned, cocoa powder, self raising flour , sieved, pecans chopped ., fudge, butter, milk, icing sugar, cocoa powder, pecans to decorate

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

cooking apples, unsalted butter, light muscovado sugar, calvados or 150 ml brandy or 150 ml apple juice, lemon , juice of, maple syrup, pecans, roughly chopped, double whipping cream

butter, divided, milk, vanilla extract, sugar, baking cocoa, ground cinnamon, chopped pecans

onion, diced, celery, finely diced, oil, water, organic vegetable bouillon cubes, whole wheat bread crumbs, pecans, chopped, soy sauce, sage, thyme, basil, parsley, chopped, cornstarch or 1 tbsp tapioca flour

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

butter, dark chocolate melts, eggs, dark cane sugar, cocoa, vanilla essence, self raising flour, dried cranberries, chopped pecans, salt

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

egg whites, caster sugar, chocolate chips, melted, dates, chopped, walnuts or 1/2 cup pecans, chopped, plain flour, fudge sauce, to serve, cream, to serve