67422 pecan aka cakes russian tea cakes Recipes

cake, light butter, sugar, eggs, pure pumpkin, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, sweetened coconut flakes, pecans, chopped, raisins, sauce, sugar, butter, evaporated milk, salt, vanilla extract, egg, beaten

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, vanilla extract, chopped pecans, sugar, ground cinnamon, sugar, orange juice

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling ( recipe to follow), recipe pastry garnish (optional) ( recipe to follow)

self raising flour, ground ginger, baking powder, salt, butter, golden syrup, light muscovado sugar, eggs, beaten, pecans, roughly chopped, golden granulated sugar, egg white, cream of tartar or juice of 1 lemon, sugar, pecan halves

chopped pecans, toasted and divided, butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, dark corn syrup, recipe pecan pie filling, recipe pastry garnish (optional)

butter, all-purpose flour, eggs, white sugar, vanilla extract, butter flavored extract, chopped pecans, sugar for dusting

all-purpose flour, salt, baking soda, baking powder, white sugar, butter, eggs, vanilla extract, light corn syrup, white sugar, butter, eggs, beaten, chopped pecans

butter, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, sour cream, pecans, brown sugar, flour, butter, vanilla

pecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder

wheat flour, sugar, baking powder, salt, unsalted butter (not light !), egg, caramel-flavored bits or 3/4 cup butterscotch chips, milk (whole or 2%), chopped pecans, light brown sugar , firmly packed, cinnamon, sugar, water , as needed, caramel flavoring (optional)

margarine, softened, sugar, eggs, all-purpose flour, vanilla extract, almond extract, chopped pecans

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, chopped pecans

carrots, grated, water, unsalted butter, softened, sugar, light brown sugar, eggs, cake flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, vanilla extract, chopped pecans, citrus cream cheese frosting

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

pecans, lightly toasted, finely chopped, sugar, cinnamon, oat flour, baking powder, baking soda, salt, maple syrup, canola oil, egg whites, lightly beaten, plain lowfat yogurt, vanilla

pecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar

butter or 1 cup margarine, white sugar, brown sugar, beaten eggs, flour (sifted), baking powder, baking soda, cinnamon (you can lessen or add more depending on your own taste), buttermilk, roughly chopped pecans