468 peas with black and parmesan Recipes

uncooked whole-wheat pasta shells, frozen peas, eggs, beaten, grated parmesan cheese, ground black pepper, grated parmesan cheese

frozen peas, dry penne pasta, pancetta or 12 slices streaky bacon, fresh mint, shredded, flat leaf parsley, chopped, parmesan cheese, grated, butter, olive oil, salt & freshly ground black pepper, to taste, parmesan cheese , pieces

leeks (white and pale green parts only), rinsed well and finely chopped, unsalted butter, low-sodium chicken broth, heavy cream, water, shelled fresh peas (2 to 2 1/2 lb in pods), snow peas, trimmed and halved lengthwise (3 1/2 cups), kosher salt, black pepper, dried egg fettuccine nests, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated parmesan plus additional for serving

clam juice, water, olive oil, minced shallots, arborio rice or other short-grain rice, dry white wine or dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper

heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings

olive oil, garlic, chopped finely, red chilies, sliced, flat mushrooms, sliced thinly, lemon , juice of, lemon , zest of, fresh or frozen baby peas, cooked, salt & freshly ground black pepper, fettuccine pasta, unsalted butter, fresh parmesan cheese, grated ,plus, extra grated fresh parmesan cheese , for serving, chopped parsley

reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, water, extra-virgin olive oil, whole wheat couscous, frozen peas, chopped fresh dill, freshly grated lemon zest, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon

pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish

pancetta, thinly sliced, kosher salt, sugar snap peas, trimmed, minced red onion, good olive oil, champagne or white wine vinegar, freshly squeezed lemon juice, freshly ground black pepper, freshly grated parmesan cheese

red potatoes, peeled and diced (approximately 1/2-3/4-inch cubes ), frozen baby peas, thawed, prosciutto, diced fine, scallions, diced fine, chicken broth, enough to cover the potatoes, fresh parsley, fine chopped, olive oil , add more if necessary (extra virgin if possible), ground black pepper, salt, parmesan cheese, olive oil

kosher salt, fusilli pasta, grated parmesan, extra-virgin olive oil, shallot, chopped, kosher salt, freshly ground black pepper, dry white wine , such as pinot grigio, frozen peas, thawed, smoked mozzarella, rind removed, grated (1 cup), baby spinach leaves, grated parmesan, fresh lemon juice , from 1/2 a large lemon, zest of 1 large lemon, almonds, toasted, coarsely chopped

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

olive oil, butter, yellow onion - peeled/chopped, grain rice, dry sherry, shelled fresh peas (or 2 package.(10oz) thawed , frozen peas, smoked ham (about 1/4 lb) diced, hot chicken soup stock, salt, black pepper - freshly ground, parmesan or romano cheese - freshly ground

clam juice, water, olive oil, minced shallots, uncooked arborio rice or other short-grain rice, dry white wine, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, chopped fresh or 1/2 tsp dried thyme, grated lemon rind, black pepper

clam juice, water, olive oil, minced shallot, arborio rice or 1 1/2 cups other short-grain rice, dry white wine or 1/3 cup dry vermouth, shrimp, peeled and deveined, diagonally sliced snow peas, shelled green peas (about 3/4 lb un ), grated fresh parmesan cheese, dried thyme, grated lemon rind, black pepper

freshly shelled peas (or 1 10-oz package frozen peas), heavy cream, shredded prosciutto, fettuccine pasta, butter, cut into small pieces, freshly grated parmesan cheese, grated nutmeg, salt & freshly ground black pepper

dried split peas, ham hock, unsalted butter, chopped yellow onions, chopped celery, chopped carrots, minced garlic, smithfield ham, chopped, salt, freshly ground black pepper, crushed red pepper flakes, water, bay leaf, fresh thyme, parmesan truffled potato chips , recipe follows, red bliss potatoes , scrubbed well and patted dry, skins left on, vegetable oil, for frying, grated parmesan, truffle oil, salt, freshly ground black pepper