25056 peas pine piselli con pignoli Recipes
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peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and7 Morepeas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf30 min, 8 ingredients
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pine nuts and10 Morepine nuts, salad oil (if using skinned chicken; otherwise omit), chicken thighs, with or without skin (about 2 lb. total), rinsed and patted dry (see notes ), onion (about 8 oz.), peeled and chopped, chili powder, fat-skimmed chicken broth, whole green chilies (see notes ), grain white rice, lightly packed rinsed spinach leaves (about 8 oz.), chopped fresh mint leaves, salt and pepper11 ingredients
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pine nuts (about 3 oz), spinach (about 2 bunches) and13 Morepine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce15 ingredients
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Angel Hair Pasta With Pignolipine nuts (pignoli), clarified butter and6 Morepine nuts (pignoli), clarified butter, heavy whipping cream, butter, ground nutmeg, salt, fresh ground white pepper, angel hair pasta25 min, 8 ingredients
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Pignoli Cookiesegg whites, almond paste, sugar, granulated sugar, flour and2 Moreegg whites, almond paste, sugar, granulated sugar, flour, salt, pine nuts (pignoli)30 min, 7 ingredients
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Piselli Al Prosciutto (Sweet Peas With Prosciutto)extra virgin olive oil, prosciutto , rough chop and3 Moreextra virgin olive oil, prosciutto , rough chop, white onion, minced, fresh green peas or 1 lb frozen peas, salt & freshly ground black pepper20 min, 5 ingredients
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Minestra Di Piselli (Green Pea Soup)peas, in the pod (4 cups shelled , frozen peas offer a qu... and10 Morepeas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste20 min, 11 ingredients
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Pasta E Piselli (Macaroni and Peas)peas, with liquid (i use libby's), onion, diced, olive oil and4 Morepeas, with liquid (i use libby s), onion, diced, olive oil, garlic powder (not salt!), black pepper, salt, ditalini (you could also use elbows)5 min, 7 ingredients
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Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)extra-virgin olive oil and7 Moreextra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves17 min, 8 ingredients
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Peas with Ham: Piselli al Prosciutto (Mario Batali)strong beef stock, butter and6 Morestrong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread15 min, 8 ingredients
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Chicken and Rice Salad With Pine Nuts and Lemonpine nuts, lemons , juice of, salt and pepper and8 Morepine nuts, lemons , juice of, salt and pepper, olive oil , plus, olive oil, frozen peas, grain rice, boneless skinless chicken breasts, scallions, chopped, fresh parsley, chopped, lemon zest25 min, 11 ingredients
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