252689 peas butter caramelized prosciutto Recipes

butter, onions, halved and sliced, sherry vinegar, salt, cracked black pepper, basic pizza dough or 1 uncooked prepared pizza crust, olive oil, crumbled blue cheese, coarsely chopped walnuts, dried figs, cut into wedges (optional), lightly packed baby arugula, very thinly sliced prosciutto

shell pasta, extra virgin olive oil, extra virgin olive oil, garlic cloves, thinly sliced, frozen peas, county ham or 1/4 lb prosciutto, thinly sliced and coarsely chopped, heavy cream, chicken stock, parmesan cheese (freshly grated ), chopped dill, salt, fresh ground pepper

butter, softened, diced prosciutto, grated parmesan cheese, ground black pepper to taste, french baguettes , cut into 1/2 inch slices, toasted pine nuts

egg tagliatelle or fettuccine (preferably fresh), unsalted butter, sliced prosciutto , torn into 1 pieces, zest and juice of 1 orange, heavy whipping cream, freshly ground black pepper, grated parmesan

unsalted butter, zucchini, prosciutto, thinly sliced, parmesan cheese, grated

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

chunky peanut butter, caramel ice cream topping, caramel ice cream topping (or homemade , if you re so inclined), egg, heavy cream, butter, room temperature, unsweetened chocolate, all-purpose flour, unsweetened cocoa, baking powder, salt, firmly-packed brown sugar, sugar, extra large eggs, room temperature

butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper

arborio rice, frozen petite peas, fresh mozzarella, grated (about 1 1/2 cups), grated parmesan, butter, sliced prosciutto , cut into thin strips, salt, chopped fresh parsley

recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto

black-eyed peas, bay leaf, chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, thyme (fresh, chopped ) or 1/2 tsp dried thyme, ground pepper, fresh thyme sprig, garnish (optional)

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sheets frozen phyllo dough , defrosted, butter, melted ,plus, butter, melted, prosciutto, diced, onion, diced, leek, diced (optional), fresh spinach, smoked gouda cheese, grated, eggs, heavy cream, half-and-half, nutmeg, salt, pepper

betty crocker double chocolate chunk cookie mix (1 lb 1.5 oz box), butter, melted, water, egg, pecans, coarsely chopped, divided, butter, caramels , approximately 50, heavy cream, vanilla, coarse kosher salt (for caramel), coarse kosher salt (for top of bars sprinked just before serving)

vegetable-oil cooking spray, all-purpose flour, baking powder, baking soda, salt, unsalted butter, well-shaken buttermilk, egg, prosciutto, sour cream, pure maple syrup

russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, butter, sliced prosciutto, finely chopped, minced fresh rosemary, more) whole milk, freshly grated parmesan cheese (about 3 oz), fresh rosemary