153827 peas asparagus saffron sauce Recipes
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fettuccine or penne, pancetta or bacon, chopped and11 Morefettuccine or penne, pancetta or bacon, chopped, asparagus, trimmed , cut on diagonal into 1-inch pieces, shelled fresh green peas , blanched 1 minute in boiling water, drained, or frozen peas (do not thaw), green onions, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, grated parmesan cheese plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, grated lemon peel, chopped fresh italian parsley, divided, sliced fresh basil, divided40 min, 13 ingredients
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whole wheat pasta , such as rotini, olive oil and11 Morewhole wheat pasta , such as rotini, olive oil, onion, sliced thin, snap peas, cut into 1/2-inch lengths, asparagus, tips only (top inch or so), lemon , juice of, coarse salt , to taste, fresh ground pepper , to taste, butter, sliced mint, minced lemon zest, fresh ricotta, toasted coarsely chopped hazelnuts45 min, 13 ingredients
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Pasta with Peas, Asparagus, Butter Lettuce, and Prosciuttobutter and13 Morebutter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips14 ingredients
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Green Pea and Saffron Risottoonion, minced, fresh green peas, vegetable stock and7 Moreonion, minced, fresh green peas, vegetable stock, arborio rice, rinsed, white wine, warmed, olive oil, saffron, warm milk, salt, grated cheese40 min, 10 ingredients
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Couscous Risotto with Shrimp, Asparagus and Peasfrozen green peas and15 Morefrozen green peas, asparagus spears (about 12 oz), trimmed , cut into 1-inch pieces, carrots, peeled , cut into matchstick-size strips, snow peas, trimmed, cut diagonally in half, olive oil, uncooked large shrimp, peeled, deveined, onion, chopped, chopped shallots, uncooked israeli couscous, tomatoes (about 8), seeded, chopped, dry white wine, vegetable stock or canned vegetable broth, whipping cream, freshly grated parmesan cheese (about 3 oz), unsalted butter, chopped fresh italian parsley16 ingredients
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Asparagus with Fish and Eau de Vieasparagus, fish steaks, pepper, salt, mustard, butter and8 Moreasparagus, fish steaks, pepper, salt, mustard, butter, breadcrumbs, chives, nutmeg, fish stock, eau de vie ( jenever - from belgium or holland), cayenne pepper, saffron, smoked ham25 min, 14 ingredients
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30-Minute Pea and Asparagus Soupchicken stock or 2 1/2 cups vegetable stock, green onions and7 Morechicken stock or 2 1/2 cups vegetable stock, green onions, frozen peas, asparagus spears, salt and black pepper, rindless streaky bacon, vegetable oil, day-old white bread (we used fresh french bread instead), cream (we used 2 slices french goat cheese instead)30 min, 9 ingredients
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Pasta With Peas, Asparagus, Butter Lettuce and Prosciuttobutter, extra virgin olive oil and12 Morebutter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips45 min, 14 ingredients
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Green Peas And Asparagus Casserolefrozen green peas, asparagus spears, drained and3 Morefrozen green peas, asparagus spears, drained, cream of mushroom soup, garlic powder , if desired, french-fried onions30 min, 5 ingredients
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Spring Risotto with Peas and Asparaguswater, vegetable broth, olive oil, chopped shallots and8 Morewater, vegetable broth, olive oil, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, salt, black pepper, shelled green peas (about 1 1/2 lb un ), asparagus, diagonally cut into thin slices, grated lemon rind, chopped fresh mint12 ingredients
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Rainbow Trout With Horseradish Crust and Saffron Saucerye bread, sliced, dill weed, horseradish, prepared and9 Morerye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper15 min, 12 ingredients
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Asparagus, snap pea and avocado pastaasparagus ends trimmed , cut into 2 inch pieces and7 Moreasparagus ends trimmed , cut into 2 inch pieces, sugar snap peas strings removed, bow tie pasta, butter, garlic, avocado ripe, cut into 1/2 inch chunks, chopped basil , mint or parsley, parmesan grated8 ingredients
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