704 pears walnuts Recipes

broken walnuts, brown sugar, cinnamon, butter, all-purpose flour, pears, peeled, cored, and sliced, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, carton sour cream, broken walnuts

torn red leaf lettuce, pear, chopped, red onion, halved and sliced, crumbled blue cheese, dried cranberries, chopped walnuts, toasted, canola oil, sugar, red wine vinegar, poppy seeds, worcestershire sauce

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

vanilla yogurt, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, eggs, ripe pear, peeled,cored &,sliced, ground cinnamon, broken walnuts, brown sugar, ground cinnamon, butter, flour, vanilla yogurt, sugar, cinnamon

walnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

walnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

light brown sugar, cinnamon, unsalted butter, softened and cut into small pieces, chopped walnuts, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, coarsely chopped peeled pears

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

butternut , buttercup, or banana squash, onion, sliced and separated into rings (1 cup), butter or margarine, sliced, peeled pear (1 medium), fine dry bread crumbs, bacon , crisp-cooked, drained, and crumbled, chopped walnuts, grated romano cheese, butter or margarine, melted, snipped fresh parsley (optional)

walnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot

stilton cheese, sliced thinly, white bread, pear, sliced thinly, walnuts

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

gourmet salad greens, ripe bosc pears, lemon juice, pitted dates, finely chopped, chopped walnuts, extra-virgin olive oil, sherry vinegar, salt, black pepper, shaved manchego cheese

walnut halves/pieces, torn mixed greens, vinaigrette (i use la martinique. . .it s the best with this recipe), pears, peeled, cored & sliced, gorgonzola (or to taste)

walnut halves, arugula, cleaned and dried, bosc or anjou pear, thinly sliced, lemon, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese