213935 pears rosee wine cream Recipes

full bloom roses, dry white wine, creme de cassis, cream soda

white cake mix, rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for), eggs (or whatever mix calls for), oil (or whatever mix calls for), sugar, butter, water, cornstarch, wine (like used in cake)

water, sugar, grated lemon rind, lemon juice, rose wine (i like pinot noir rose)

rose wine, elderberry flowers (local forest), sugar, everclear alcohol

firm-ripe small pears, sugar, heavy cream, vanilla, unsalted butter, a 2 1/2- by 1-inch strip of lemon zest

light cream, heavy cream, milk, white sugar, rose extract, salt

light cream cheese, softened, honey, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, egg, low-fat milk, pear, peeled, cored and diced, fresh dates, pitted and chopped

rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white), fresh sage, lemon zest

beef consomme, undiluted, tomato juice, rose wine, commercial sour cream, chopped fresh chives

unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices

pear, caramel ice cream topping, vodka, pear juice, champagne

pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract

butter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel

cream cheese, softened, lime gelatin, pear halves, vanilla ice cream, softened

canned pear halves, caramel ice cream topping, chocolate syrup, chopped pecans, cream in a can, maraschino cherries