129318 pears poached red tie Recipes
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barbounia stin skaras and28 Morebarbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste30 min, 29 ingredients
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Pears in Red Wine (Courtesy of Sara Moulton and another food Web
ripe pears, peeled and chunked (such as bosc or bartlett) and6 Moreripe pears, peeled and chunked (such as bosc or bartlett), rioja wine, sugar, cinnamon stick, raisins, strawberry preserves or 2 tbsp raspberry preserves, lemon juice30 min, 7 ingredients -
Savory Pear Clafouti
pears, ripe (red anjou or comice) and5 Morepears, ripe (red anjou or comice), unsalted butter (plus extra for ramekins), eggs, heavy cream, kosher salt or 1/2 tsp sea salt, fresh ground black pepper45 min, 6 ingredients -
Pear And Duck Confit Salad
dijon mustard, sherry vinegar, extra-virgin olive oil and6 Moredijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional9 ingredients -
Bosc Pears Poached in Red Wine Caramel
ripe bosc pears, granulated sugar and5 Moreripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts35 min, 7 ingredients -
Bosc Pears Poached in Red Wine Caramel
ripe bosc pears, granulated sugar and5 Moreripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts45 min, 7 ingredients -
Pear Halves Poached in Sangria With Toffee and Cream
pears, sangria, sugar, cinnamon, nutmeg and5 Morepears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar1 hour , 10 ingredients -
Poached Pears With Blackberries
pears, peeled, but left whole, lemon , juice and zest of and3 Morepears, peeled, but left whole, lemon , juice and zest of, blackberries, unsweetened apple juice, caster sugar35 min, 5 ingredients -
Poached Pears With Rose and White Grape
pears , pared, white grape juice, purified water and3 Morepears , pared, white grape juice, purified water, fresh lemon juice, rose syrup40 min, 6 ingredients -
Poached Pears with Dessert Wine Sauce (Sandra Lee)
pears in syrup, port wine, sugar, star anise , optional and8 Morepears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish50 min, 12 ingredients -
Poached Pears With Butterscotch Sauce
pears peeled halved and cored, white wine, caster sugar and5 Morepears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs15 min, 8 ingredients
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