172657 pears mustard port sauce Recipes

butter, room temperature, dry mustard, worcestershire sauce, garlic salt, pepper, parsley, chopped

apricot preserves, spicy brown mustard, worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed black peppercorns, boneless sirloin tip roast, fat trimmed

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

mustard, worcestershire sauce, vinegar, pepper, water, sugar, catsup, butter

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

cider vinegar, prepared mustard, sugar, chili powder, white pepper, black pepper, ground red pepper, hot sauce, butter or margarine, soy sauce

ground mustard (as in colman s english mustard powder), dried apricots, finely diced, apricot jam, soy sauce, saffron, dry sherry (optional)

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

greek yogurt, dijon mustard, limes or 4 tsp key lime juice, honey

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water

whipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port

prepared yellow mustard, dijon mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne