13 pears merlot wine Recipes
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red wine , i like merlot, a good label (if you wouldn tsp... and10 Morered wine , i like merlot, a good label (if you wouldn tsp drink it, don tsp cook with it), superfine sugar, honey, lemon , juice of, cinnamon stick, vanilla bean , split lengthwise, orange rind, black peppercorns, firm ripe pears, cream or sour , to serve34 min, 11 ingredients
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shallot, finely minced, light red wine, red wine vinegar and10 Moreshallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)40 min, 13 ingredients
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sugar, cinnamon sticks, lemongrass, fresh pear, sliced and7 Moresugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )5 min, 11 ingredients
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Merlot Poached Pearsbosc pears, merlot wine, fresh lime juice, brown sugar and5 Morebosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped10 min, 9 ingredients
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Wine Poached Seckel Pears (Aaron McCargo, Jr.)merlot, divided, star anise, cinnamon stick, sugar and5 Moremerlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional55 min, 9 ingredients
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Spiced Pears in Red Winelemon juice, seckel pears (about 2 3/4 lb), peeled and7 Morelemon juice, seckel pears (about 2 3/4 lb), peeled, merlot or other red wine, sugar, x 1-inch) orange rind strips, orange juice, cinnamon sticks, star anise (optional), chopped crystallized ginger9 ingredients
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Autumn Pears in Mulled Wineorange, merlot, water, sugar, cinnamon sticks and2 Moreorange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten7 ingredients
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Bosc Pears Poached in Red Wine Caramelripe bosc pears, granulated sugar and5 Moreripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts35 min, 7 ingredients
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Bosc Pears Poached in Red Wine Caramelripe bosc pears, granulated sugar and5 Moreripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts45 min, 7 ingredients
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Summer Peaches and Pears Marinated in Red Wine and Warm Spicesfresh large yellow peaches (ripe ) and13 Morefresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )35 min, 14 ingredients
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Upside-Down Walnut Minceall-purpose flour, salt and22 Moreall-purpose flour, salt, butter flavored shortening, cold (recommended: crisco ), cold water, olive oil, sliced boneless pork cutlet, red wine (merlot preferred), butter, granny smith apples, peeled, cored, chopped, pear, cored, chopped, orange , zested and juiced, minute tapioca, golden raisins, dark raisins, dried cherries, granulated sugar, salt, ground ginger, ground cinnamon, butter, light corn syrup, brown sugar, walnut halves2 hour 35 min, 24 ingredients
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