31 pears custard Recipes

fruit, sliced pears, drained, sliced peaches, drained, eggs, flour, sugar, sour cream, vanilla extract, flour, brown sugar, nutmeg, unsalted butter,softened

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

liqour based or fruit jelly ( 85 g ), sponge cake , cubed, cream sherry ( or fresh fruit juice ) and 2 tbsp blackberry jam - melted over low heat, pear and peaches , drained and chopped, custard, custard powder plus caster sugar, milk , 1 cup whip cream - make custard and add 1 tsp vanilla essence, punnet strawberries dipped in sugar syrup and drained ., cream

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

apple cider or 2/3 cup apple juice, seckel pears (or forelle pears, quartered lengthwise*), lady apples , halved crosswise, whole star anise, sugar, beaten egg, milk, sugar, vanilla, ground cinnamon (to taste)

unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce

apples, cut in 1 inch cubes, pears, chopped in 1 inch cubes, fresh ginger, chopped, honey, orange juice, refined flour , sieved (maida), butter, softened, almonds, flaked, oats, spices, brown sugar, honey, custard , as required

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)