287 pear with cream cheese and Recipes

  • Butternut Pear And Thyme Tart With A Walnut Pesto ...
    butternut squash, minced garlic, butter and
    23 More
    butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic
    27 ingredients
  • Apple-Pear Tart
    pecan shortbread cookies, crushed (1-1/3 cups) and
    10 More
    pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping
    1 hour 5 min, 11 ingredients
  • Gingersnap Pear Tart
    gingersnap crumbs (about 18 cookies), butter and
    9 More
    gingersnap crumbs (about 18 cookies), butter, reduced-fat cream cheese, fat-free cream cheese, sugar, divided, sugar, divided, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, ripe pears, peeled and thinly sliced (about 3-1/2 cups), ground cinnamon
    55 min, 11 ingredients
  • Gorgonzola Cheese and Pear Tart
    prepared graham cracker crust, butter and
    4 More
    prepared graham cracker crust, butter, pears, cored, peeled and sliced lengthwise, cream cheese, room temperature, heavy cream, gorgonzola, crumbled-divided
    25 min, 6 ingredients
  • European Pear Or Peach Cream Tart
    crust: 1 1/3 cups flour, sugar, salt, lemon peel and
    12 More
    crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds
    20 min, 16 ingredients
  • Roquefort Cheesecake with Pear Preserves and Pecans
    pecan or walnut halves, cream cheese, softened and
    8 More
    pecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables
    10 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Wild Rice And Blue Cheese Stuffed Port Poached Pea...
    port poached pears and
    20 More
    port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    40 min, 21 ingredients
  • Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette (Emeril Lagasse) Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette (Emeril Lagasse)
    toasted bread crumbs, chopped toasted walnuts and
    24 More
    toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar
    1 hour 40 min, 26 ingredients
  • Baby Cheese Cakes With Toffee Pears Baby Cheese Cakes With Toffee Pears
    quick-cooking rolled oats, walnuts, finely chopped and
    12 More
    quick-cooking rolled oats, walnuts, finely chopped, brown sugar , packed, butter, melted, cream cheese, softened, egg, blue cheese, crumbled, sour cream, butter, brown sugar , packed, whipping cream, pears, cored and sliced, vanilla, walnuts, lightly toasted broken
    1 hour 15 min, 14 ingredients
  • Individual Mini Poached Pear Cheesecakes Individual Mini Poached Pear Cheesecakes
    sugar , plus, sugar , for coating the ramekins and
    11 More
    sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten
    1 hour 5 min, 13 ingredients
  • Blue Cheese-Almond Pears Blue Cheese-Almond Pears
    chopped almonds, nonfat cream cheese, softened and
    5 More
    chopped almonds, nonfat cream cheese, softened, nonfat sour cream, crumbled blue cheese, honey, firm, ripe, unpeeled pears, lemon juice
    14 min, 7 ingredients
  • Mini Cheesecakes With Toffee Pears Mini Cheesecakes With Toffee Pears
    rolled oats, chopped walnuts, brown sugar and
    15 More
    rolled oats, chopped walnuts, brown sugar, tblsp. butter, melted, cream cheese, softened, egg, crumbled blue cheese, sour cream, tblsp. butter, brown sugar, tblsp. whipping cream, pears, cored, sliced, vanilla, broken walnuts, crumbled blue cheese
    28 min, 19 ingredients
  • Roasted Pears with Gorgonzola Cream Roasted Pears with Gorgonzola Cream
    ripe bosc pears, peeled and halved and
    7 More
    ripe bosc pears, peeled and halved, butter or margarine, melted, cream cheese, softened, gorgonzola cheese, softened, whipping cream, walnuts, finely chopped, ground cinnamon, honey
    8 ingredients
  • Layered Caramel-Pear Tart Layered Caramel-Pear Tart
    butter, softened, sugar, vanilla extract and
    12 More
    butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional
    55 min, 15 ingredients
  • Roquefort Cheesecake with Pear Preserves and Pecans Roquefort Cheesecake with Pear Preserves and Pecans
    pecans, cream cheese softened and
    7 More
    pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves
    9 ingredients
  • Wild Rice and Blue Cheese Stuffed Port Poached Pears Wild Rice and Blue Cheese Stuffed Port Poached Pears
    fruity red wine, port wine, sugar, cinnamon stick, broken and
    14 More
    fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    11 min, 19 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
    butter, sugar, pears, peeled and diced, garlic, chopped and
    9 More
    butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)
    25 min, 13 ingredients




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