123244 pear wine glazed kangaroo fillet beef Recipes

  • Wine-Glazed  Chicken
    salt, ground nutmeg, chicken legs, butter and
    7 More
    salt, ground nutmeg, chicken legs, butter, dry white wine (or sparkling white grape juice), sliced fresh mushrooms, red bell pepper, thin sliced, green onions, chopped, chicken broth, cornstarch, cooked rice
    45 min, 11 ingredients
  • Wine Glaze
    sugar, red wine
    5 min, 2 ingredients
  • Wine-Glazed Sausages with Watercress Potatoes and Sauerkraut
    olive oil, yellow onion, chopped, caraway seeds and
    8 More
    olive oil, yellow onion, chopped, caraway seeds, sauerkraut, drained and rinsed, potatoes, peeled and cut into 1-in. chunks, dried bay leaves (not california ), kosher salt, butter, watercress or arugula leaves, knockwurst , bratwurst, bockwurst, kielbasa, or poultry or seafood sausages, dry riesling or other dry white wine
    11 ingredients
  • Wine-Glazed Winter Vegetables
    cubed peeled turnip, sliced peeled carrot and
    7 More
    cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley
    9 ingredients
  • Beef and Mushrooms in Red Wine Sauce
    bacon , rashers chopped finely, olive oil and
    13 More
    bacon , rashers chopped finely, olive oil, beef gravy, diced into 2cm pieces, red wine, tomato paste, water, beef stock granules, garlic cloves, crushed, fresh thyme, butter, shallots, peeled, mushrooms, chopped, bisto , gravy granules, parsley, finely chopped, broccoli, cut into florets
    3 hour 25 min, 15 ingredients
  • Beef Bourguignon
    canola oil, bacon and
    18 More
    canola oil, bacon, beef chuck or 3 1/2-4 lbs beef round steak, cut into 2-inchx2-inch cubes, sea salt, fresh ground black pepper, all-purpose flour, cognac, approximately 3/4 liter bottle dry red wine , such as burgundy, low sodium beef broth, tomato paste, fresh rosemary sprig, fresh thyme sprigs, bay leaves, leek, garlic cloves, peeled and chopped, white pearl onions, blanched and peeled, white mushroom, stems trimmed, sugar, unsalted butter, fresh flat-leaf parsley, chopped for garnish
    3 hour , 20 ingredients
  • Beef and Lentil Stew
    lean ground beef, onion, chopped , 1 md, garlic, minced and
    12 More
    lean ground beef, onion, chopped , 1 md, garlic, minced, mushroom stems and pieces, stewed tomatoes, stalk celery, sliced, carrot, sliced, lentils, uncooked, water, red wine (optional), bay leaf, salt, beef bouillon, instant, pepper, parsley, snipped
    15 ingredients
  • Beef Stroganoff Beef Stroganoff
    eye fillet beef (or other tender beef cut), butter and
    10 More
    eye fillet beef (or other tender beef cut), butter, onion, thinly sliced, ground paprika (use a combo of hot and sweet), button mushrooms, sliced, ground nutmeg (rounded tsp), extra virgin olive oil, light sour cream, lemon, juiced, vodka (or cognac) (optional), fresh parsley, chopped, salt & freshly ground black pepper, to taste (optional)
    45 min, 12 ingredients
  • Wine Flavored Fish Fillets Wine Flavored Fish Fillets
    carrot, peeled and sliced, celery, sliced and
    6 More
    carrot, peeled and sliced, celery, sliced, onion, peeled and sliced, parsley, chopped, butter, fish fillets, white wine, salt and pepper, to taste
    40 min, 8 ingredients
  • Wine-Glazed Chicken Thighs Wine-Glazed Chicken Thighs
    skinless chicken thighs , and visible fat removed (about ... and
    9 More
    skinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips
    50 min, 10 ingredients
  • Wine-Glazed Brussels Sprouts Wine-Glazed Brussels Sprouts
    brussels sprouts, dry red wine, maple syrup and
    2 More
    brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch
    40 min, 5 ingredients
  • Wine-Glazed Chicken Wine-Glazed Chicken
    salt, ground nutmeg, chicken legs, butter or margarine and
    8 More
    salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley
    12 ingredients
  • Wine-Glazed Chicken Wine-Glazed Chicken
    salt, ground nutmeg, chicken legs, butter or margarine and
    8 More
    salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley
    12 ingredients
  • Kittencal's Beef Pot Roast #2 Kittencal's Beef Pot Roast #2
    beef , blade or 1 (4 lb) chuck roast, seasoning salt and
    16 More
    beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped
    22 min, 18 ingredients
  • Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes
    beef shanks , about and
    25 More
    beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half
    3 hour 1 min, 26 ingredients
  • Beef Stew With Red Wine & Vegetables Beef Stew With Red Wine & Vegetables
    all-purpose flour, butter, olive oil and
    13 More
    all-purpose flour, butter, olive oil, boneless beef chuck (cut into large cubes ), brown onion, diced, tomato paste, dry red wine, water, low sodium beef broth, dark brown sugar, sea salt, yellow potatoes, cut into quarters, carrots , cut into thick slices, shiitake mushrooms, stemmed and caps cut into thick slices, fresh marjoram or 2 tbsp fresh thyme, black pepper, freshly ground
    22 min, 16 ingredients
  • Beef Burgundy Stew Beef Burgundy Stew
    lean beef, cut into small cubes, onion, diced and
    11 More
    lean beef, cut into small cubes, onion, diced, garlic, minced, sliced carrots, diced potatoes, bay leaf, salt and pepper, thyme, tomato paste, burgundy wine (i use cooking wine), beef broth, flour, water
    3 hour , 13 ingredients
  • Beef Tenderloin Steaks with Port-Rosemary Sauce Beef Tenderloin Steaks with Port-Rosemary Sauce
    butter, minced shallots (about 4 oz), dry red wine and
    7 More
    butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried
    10 ingredients




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