69072 pear walnut creamy blue dressing Recipes

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

margarita mix, prickly pears (otherwise called cactus pears), gold tequila, blue curacao, fresh limes, kosher salt or margarita salt

rustic italian bread, walnuts, finely chopped, gorgonzola or other meltable blue cheese, bosc pears, olive oil

all-purpose flour, sugar, eggs, all-purpose flour (about 13 1/2 oz), baking powder, aniseed, crushed, kosher salt, ground cinnamon, grated orange rind, fresh orange juice, canola oil, vanilla extract, chopped peeled pear (about 3), chopped walnuts, toasted, honey, fresh orange juice

sliced pears, unsweetened apple juice, brown sugar, soy sauce, garlic powder, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, minced fresh parsley, cornstarch, cold water, chopped walnuts, hot cooked rice , optional

mayonnaise, chopped peeled ripe pears, minced fresh tarragon, chopped walnuts, toasted, dijon mustard, salt, pepper, white bread, deli chicken, fresh arugula

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese, chopped fresh parsley, salt & fresh ground pepper

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

blue cheese, crumbled, fat-free buttermilk, fat free cream cheese, softened, cream cheese, softened (1/3 less fat ), medjool dates, minced, shallot, minced, grated lemon rind, kosher salt, black pepper, fresh flat-leaf parsley, minced, toasted walnuts, finely chopped

butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

cream cheese, at room temperature, blue cheese, at room temperature, heavy cream, seedless red grapes, chilled, chopped walnuts, toasted (see cook s note), sugar, chopped fresh flat-leaf parsley

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

all-purpose flour, brown sugar, whole-wheat flour or all-purpose flour, baking powder, salt, ground cinnamon, chopped pear, coarsely chopped walnuts, toasted, low-fat milk, vegetable oil, egg, lightly beaten, granulated sugar

frozen blueberries (thawed ) or 2 cups fresh blueberries, pomegranate juice, raw cashews, walnut halves, wild blueberry vinegar or 2 tbsp white wine vinegar

apples, cut into chunks, stalk celery, walnuts, toasted, blue cheese, crumbled, mayonnaise, yogurt, lemon, honey

onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper