210911 pear walnut and blue cheese appetizer Recipes
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red wine (i always use port) and13 Morered wine (i always use port), balsamic vinegar (i tend to use cherry balsamic), red wine vinegar (i tend to use raspberry vinegar), sugar (may sub splenda), cinnamon, nutmeg, olive oil, honey, dried basil (crushed between your fingers), arugula (may use half romaine and half ), pomegranate seeds, sliced pear, walnut pieces, blue cheese, crumbles15 min, 14 ingredients
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hazelnuts, toasted and coarsely ground, breadcrumbs, dry and10 Morehazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled1 hour 15 min, 12 ingredients
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Tangy Pear and Blue Cheese Salad
ketchup, distilled white vinegar, white sugar, salt and6 Moreketchup, distilled white vinegar, white sugar, salt, canola oil, heads romaine lettuce, chopped, crumbled blue cheese, pears, peeled, cored, and chopped, walnuts, toasted and chopped, red onion, chopped20 min, 10 ingredients -
Watercress, Pear, and Blue Cheese Salad
head boston lettuce, rinsed, dried , and torn into pieces and15 Morehead boston lettuce, rinsed, dried , and torn into pieces, watercress, rinsed, dried, and stalks removed, ripe pears, cored and sliced, crumbled blue cheese, walnut halves, salt, freshly ground black pepper, sugar (optional), dry mustard, lemon, juiced, garlic, minced, tarragon vinegar, vegetable oil, extra-virgin olive oil, egg, slightly beaten, light cream15 min, 16 ingredients -
Endive with Caramelized Pears and Blue Cheese
chopped peeled bosc pear (about 3 medium), sugar and5 Morechopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley8 ingredients -
Arugula (Rocket), Pear and Blue Cheese Salad
butter, sugar, walnuts, sherry wine vinegar and5 Morebutter, sugar, walnuts, sherry wine vinegar, nashi pear, cored, quartered and finely sliced, arugula (rocket), extra virgin olive oil, cracked pepper, blue cheese, crumbled (such as castello)1 hour 20 min, 9 ingredients -
Roasted Pears with Blue Cheese
apple cider, baby arugula and8 Moreapple cider, baby arugula, coaresley crumbled sharp blue cheese, dried cranberries, whole freshed squeezed lemon juice, light brown sugar, lightly packed, olive oil, port, whole ripe and firm anjou pears, walnut halves30 min, 10 ingredients -
Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream
prosciutto, very thin and trimmed of excess fat and5 Moreprosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper11 min, 6 ingredients -
Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
sugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients
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