27 pear tequila Recipes

pears, diced, strawberry, diced, guava, peeled, seeded and chopped, jicama, finely diced, fresh ginger, minced, fresh cilantro, chopped, tequila, lime juice, green onion top, finely chopped, jalapeno pepper, seeded and minced

tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, kosher salt, pork tenderloin, tangerines, sectioned and chopped or 1 (11 oz) can mandarin oranges, bosc pears, chopped, grated fresh ginger, raspberry vinegar, brown sugar, cinnamon sticks, ground allspice, chopped walnuts, lime juice, ground red pepper

premium tequila, grand marnier, peeled and pureed prickly pears, chilled, prepared sweet-and-sour mix, lime wedge, coarse salt, ice cube

green or red prickly pear fruit, lime juice, tequila, orange-flavor liqueur, sugar, crushed ice, lime slices (optional)

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

orange, lime, pink prosecco (or cava, or other sparkling wine), lemon lime soda (or ginger ale), tequila, bosc pear, cored and cut into 1/2-inch pieces, raspberries

tequila blanco, cointreau, lime juice, prickly pear syrup, kosher salt and turbinado sugar, for garnishing the glass, kumquats and lime peels, for garnish

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

prickly pear, peeled, cored, chopped, tequila, lemon , juce of, ice cubes

lime wedge, coarse salt, white tequila, cointreau, cactus pear juice, roses lime juice, ice cubes

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear juice, plus more for the rim, fresh lime juice, crushed ice, coarse salt , optional, lime wedges, for garnish

zinfandel, merlot, cabernet, beaujolais, brandy, tequila, orange juice, lemon juice, lime juice, prickly pear cactus nectar, vanilla beans, cinnamon sticks, sugar, fresh fruit thinly sliced - apples (red , green), oranges, melons, star fruit, lemons, limes, and strawberries

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear syrup, fresh lime juice, crushed ice, lime wedge, for garnish, coarse salt , optional

tequila, frangelico, pear puree, lemon juice, fresh, champagne, to top, ice

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper