46 pear tea Recipes

dried pears, spreadable cream cheese, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

cream cheese, softened, gorgonzola, crumbled, heavy cream, raisin pumpernickel bread (thin slices), pears, peeled and thinly sliced

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

assam tea bags or 2 tsp loose assam, rice vinegar, canola oil, dijon mustard, sugar, kosher salt, freshly ground black pepper, watercress or mixed greens, pear, cored and thinly sliced

mayonnaise, chopped peeled ripe pears, minced fresh tarragon, chopped walnuts, toasted, dijon mustard, salt, pepper, white bread, deli chicken, fresh arugula

water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)

unbleached all-purpose flour, baking powder, salt, salted butter, at room temperature, dark brown sugar, eggs, at room temperature, applesauce, pure vanilla extract, pears, peeled, cored, and diced (anjou pears, about 2 cups), semi-sweet chocolate chips (or chunks )

sugar, water, pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

green tea bags, orange juice, natural pear juice or 1 cup pear nectar, pineapple juice, orange slices, halved, lemon slices, halved, water, boiled and cooled to 175, caramel syrup, lemon slice, cut in quarters

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

sweetened tea, uncooked long-grain rice, salt, butter, shallots, minced, pear, peeled and diced, grated fresh ginger, pepper, salt