57111 pear tart with almond shortbread crust Recipes

graham cracker crumbs, chopped sliced almonds, sugar, butter, melted

chopped fresh rhubarb (about 1-1/4 lb), sugar, water, king arthur unbleached all-purpose flour, ground pecans, cold butter, cubed, sugar, salt, egg yolks, sugar, lemon juice, grated lemon peel, butter, cubed, sugar

chopped walnuts, pine nuts, sugar, butter or margarine, bittersweet or semisweet chocolate, egg yolks, cognac or brandy, almond extract, unsweetened cocoa powder

pie crusts, bartlett pears, peeled , cut in half lengthwise, seeded and cored, dry white wine, sugar, half-and-half cream, egg yolks, flour, light brown sugar, almond extract, unsalted butter, apricot preserves, melted, sliced almonds, toasted

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled (each about 7 oz), powdered sugar, blanched slivered almonds, salt, unsalted butter, room temperature, egg yolk, all purpose flour, almond filling, blanched slivered almonds, all purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar (optional)

whole blanched almonds (6 oz.), sugar , plus, sugar, all-purpose flour, salt, eggs, room temperature, milk, melted butter, butter, cut into bits, ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

unsalted butter, softened, sugar, almond flour, eggs, at room temperature, pure vanilla extract, lemon , zest of, dark rum, all-purpose flour , plus, all-purpose flour, ripe pears, peeled,halved and cored, vanilla ice cream or frozen yogurt, optional.

flour, salt, icing sugar, butter (or, as suggested in the book, parve margarine), egg yolks (+ 1 tablespoom cold water ), eggs, sugar, ground almonds + 2 tbsp sliced almonds, few drops almond aroma, big pears (about 500 g)

lemon , zested, sliced almonds, coarsely chopped, dry dill weed, extra virgin olive oil, kosher salt, black pepper, cod , or, halibut in 4 portions, dijon mustard

instant coffee granules, boiling water, chocolate bars with almonds, pie crusts, baked, chocolate curls (optional)

light bean flour, almond meal, sugar, salt, butter, almond flavoring, egg, ice water, rice flour for rolling

vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract, sliced almonds

refrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract

whole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar

granulated sugar, almond meal, brown rice flour, margarine, brown rice syrup, smooth cashew butter, water, maple syrup, vanilla extract, pears, granulated sugar, cinnamon, almonds (sliced )

butter, softened, sugar, divided, all-purpose flour, chopped almonds, cream cheese, egg, almond extract, pears, drained and thinly sliced, ground cinnamon, ground cardamom