57111 pear tart with almond shortbread crust Recipes

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

plain flour, salt, unsalted cold butter , cut into cubes, icing sugar, egg yolks, unsalted butter, softened, granulated sugar, blanched whole almonds, eggs, ripe comice pears, peeled, halved and cored

unsalted butter, room temperature, granulated sugar, pure vanilla extract, all-purpose flour, almond meal, cornstarch, salt, sliced almonds , for decorating the top of the shortbread (optional)

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

butter, cut into 1/4-inch cubes, brown sugar, pear halves, cut lengthwise into 4 slices, sourdough bread, cut into 1-inch cubes, eggs, milk, white sugar, vanilla extract, almond extract, sliced almonds

all-purpose flour, sugar, butter or 3/4 cup margarine, egg yolk, for brushing crust

butter, softened, sugar, almond extract, salt, flour , plus, flour, sliced almonds

real butter, room temp, sugar, vanilla, almond extract, flour, almonds (i buy the slivered ones), salt

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

flour, cold butter sticks, sugar, salt, egg yolk, vanilla extract, water, fine breadcrumbs, pears, sugar, butter sticks, blanched almonds, egg, flour, heavy cream, mascarpone

pastry crust, firm, ripe anjou pears (about 2 lb), peeled and cored, brown sugar, salt, eggs, reduced-fat milk, almond extract, vanilla extract, brown sugar, sliced almonds

all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs

egg whites, butter, melted, almond meal (ground almonds), icing sugar (confectioners sugar), plain flour, pear, peel, cored and chopped finely (180 g), sliced almonds

water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, eggs, plain yogurt, milk, vegetable oil, almond extract, chopped peeled pear (about 1 medium), chopped almonds

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream

old fashioned oats, buttermilk , plus more if needed, flour, sugar, baking powder, baking soda, eggs, lightly beaten, butter, melted, pear, sliced thinly, sliced almonds