13470 pear tart stewart Recipes

butter, sugar, flour, vanilla, eggs, egg yolks, eggs, milk, whipping cream, sugar, pears (peeled, cored & thinly sliced ), apricot jam, white wine

shortcrust pastry, dessert pears, brown sugar, cinnamon stick, nutmeg, milk

digestive biscuits, finely crushed (1/2 of 400g package), butter, melted, apricot jam, pear halves, well drained, eagle brand sweetened condensed milk (regular or low-fat ), egg, whipping cream , unwhipped, vanilla extract, cinnamon

raw sugar, ground cinnamon, sheet puff pastry, thawed, butter, melted, pear halves, keeping stem end attached, cut into 1/4-inch thick slices, shredded cheddar

granulated sugar, almond meal, brown rice flour, margarine, brown rice syrup, smooth cashew butter, water, maple syrup, vanilla extract, pears, granulated sugar, cinnamon, almonds (sliced )

all-purpose white flour, sugar, margarine (1 stick) or 1/2 cup butter (1 stick), egg, all-purpose white flour, light brown sugar, margarine (1/4 stick) or 2 tbsp butter (1/4 stick), ready to use mincemeat, pear halves in natural juice

butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

butter, room-temperature, butter, flour , all purpose, pears , well ripened, sugar, water

sugar, flour, fresh lemon zest, nutmeg, pears, cored and sliced, rolled refrigerated unbaked pie shell, milk, granulated sugar, dried cherries

sheet frozen puff pastry (half of 17.3-oz package) or 1 sheet 1 14- to 16-oz package all-butter puff pastry, thawed (1 to 2 sheets, depending on brand), unsalted butter, sugar, cinnamon stick, whole star anise, generous pinch of coarse kosher salt, vanilla bean , split lengthwise, firm but ripe anjou pears, peeled , halved lengthwise, cored, unsalted butter, vanilla bean , split lengthwise in half, cinnamon stick, broken in half, whole star anise, sugar, egg, generous pinch of coarse kosher salt, all purpose flour, egg white, beaten to blend

all-purpose flour, sugar, salt, unsalted butter, chilled and cut into pieces, egg yolk, late-harvest riesling wine or 1 tbsp other white sweet dessert wine, pears, ripe, peeled, cored, thinly sliced (d anjou), sugar, sugar, all-purpose flour, riesling wine, riesling wine, water

recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted

sheet frozen puff pastry, egg, lightly beaten, water, pear halves, drained and thinly sliced lengthwise, sugar, pear liqueur , optional, butter, cubed, peach preserves, peach nectar, baking sheet, rolling pin, pastry brush, microwave-safe bowl

whole wheat flour, all-purpose flour, divided, plus more for dusting, salt, unsalted butter, cold, diced, ground cinnamon, divided, ground ginger, divided, buttermilk, sugar, freshly grated nutmeg, pears, peeled, cored, sliced into 1/2-inch pieces, tossed with 2 tbsp lemon juice, melted butter, turbinado sugar, ice cream or whipped cream, for serving

whole-grain pastry flour or regular whole wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, pears, lemon juice, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

recipe canola oil pie dough, cinnamon , plus more for garnish, granulated sugar, all-purpose flour, kosher salt, pure almond extract, pears, thinly sliced

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon