13338 pear tart pepin Recipes

  • French Pear Tart
    pears, peeled pears, water to cover, sugar (i use less ) and
    8 More
    pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds
    25 min, 12 ingredients
  • Pear Tarte - Medieval Pear Pie
    dry white wine, sugar, cinnamon stick and
    7 More
    dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar
    1 hour , 11 ingredients
  • Goat Cheese & Pear Tarts
    pears (unpeeled ), goat cheese, sugar, cinnamon and
    1 More
    pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)
    35 min, 5 ingredients
  • Pear Tart With Almond Shortbread Crust
    flour, almond meal, powdered sugar, butter, chilled, cubed and
    10 More
    flour, almond meal, powdered sugar, butter, chilled, cubed, egg yolk, brown sugar, butter, eggs, egg white, golden syrup, cream, almond extract, pears, drained, almonds, flaked
    1 hour 30 min, 14 ingredients
  • Pear Tart With Toffee Shards
    sugar, water, firm pears, peeled and quartered, eggs and
    6 More
    sugar, water, firm pears, peeled and quartered, eggs, brown sugar, vanilla essence, zest of 1 orange, lemon , zest of, unsalted butter, melted, self-raising flour
    40 min, 10 ingredients
  • Pear Tarte Tatin
    butter, divided, sugar, divided and
    4 More
    butter, divided, sugar, divided, peeled ripe anjou pears, cored and halved lengthwise, canola oil, x 9-inch) sheets frozen phyllo dough, thawed, creme fraiche
    6 ingredients
  • Pear Tart
    butter, softened, sugar, divided and
    7 More
    butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar sliced pears, drained and thinly sliced, ground cinnamon
    40 min, 9 ingredients
  • Brown Sugar-Pear Tart
    partially baked sweet tart crust, egg white and
    4 More
    partially baked sweet tart crust, egg white, fresh pears, peeled, brown sugar, gold medal all-purpose flour, ground cinnamon
    50 min, 6 ingredients
  • Caramelized Pear Tart
    unsalted butter (30g), sugar, divided (80g) and
    6 More
    unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)
    1 hour , 8 ingredients
  • Rustic Pear Tart with Late-Harvest Riesling
    all purpose flour, sugar, salt and
    9 More
    all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream
    12 ingredients
  • Quick Pear Tart by Jacques Pepin Quick Pear Tart by Jacques Pepin
    flour tortilla, pear, butter, butter, sugar
    16 min, 5 ingredients
  • Tarte Aux Mangues Et Poire (Mango and Pear Tart) Tarte Aux Mangues Et Poire (Mango and Pear Tart)
    all-purpose flour, butter, room temperature, egg and
    7 More
    all-purpose flour, butter, room temperature, egg, water (more if needed), pears, mango, cream, plain yogurt, granulated sugar, eggs
    1 hour , 10 ingredients
  • Pear Tarte Tatin with Vanilla and Ginger Pear Tarte Tatin with Vanilla and Ginger
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    8 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, water, light corn syrup, unsalted butter, vanilla bean , split lengthwise, seeds scraped into small bowl, grated peeled fresh ginger, firm anjou pears (about 2 1/4 lb), peeled, halved, cored, each half cut into 4 wedges, cream
    9 ingredients
  • Apples, Apricots and Pears with Almond Cream Apples, Apricots and Pears with Almond Cream
    pears , cut into 1 inch pieces and
    7 More
    pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract
    20 min, 8 ingredients
  • Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
    sugar, unsalted butter, cut into small cubes and
    4 More
    sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar
    6 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Rustic Pear Tarts With Vanilla Ice Cream Rustic Pear Tarts With Vanilla Ice Cream
    puff pastry, thawed and
    9 More
    puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream
    22 min, 10 ingredients
  • Quick Pear Tarts with Ice Cream Quick Pear Tarts with Ice Cream
    frozen puff pastry (2 sheets), thawed and
    5 More
    frozen puff pastry (2 sheets), thawed, bosc pears, peeled, halved, cored , cut lengthwise into 1/8-inch-thick slices, unsalted butter, melted, sugar, vanilla ice cream, brandy
    6 ingredients




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