14280 pear tart late harvest riesling Recipes
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all purpose flour, hazelnuts, toasted, husked and14 Moreall purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream16 ingredients
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water, sugar, vanilla bean , split lengthwise and4 Morewater, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)7 ingredients
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unsalted butter, golden brown sugar and13 Moreunsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)15 ingredients
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champagne vinegar, mild honey, fresh lemon juice, salt and7 Morechampagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler20 min, 11 ingredients
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all-purpose flour, baking powder, salt, cinnamon and13 Moreall-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks4 hour 15 min, 17 ingredients
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unsalted butter, sugar and11 Moreunsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream1 hour 15 min, 13 ingredients
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firm-ripe anjou pears, peeled, cored, and finely chopped and14 Morefirm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie1 hour 30 min, 15 ingredients
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Pear and Currant Streusel Roundsunsalted butter and11 Moreunsalted butter, under-ripe anjou pears (about 13), peeled, cored , cut into 1/2-inch pieces, dried currants, sugar, fresh lemon juice, ground cinnamon, vanilla bean , halved lengthwise, almonds (about 3 oz), all purpose flour, sugar, chilled unsalted butter , cut into 1/2-inch pieces, sweetened whipping cream (unwhipped)12 ingredients
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Pear and Sweet Wine Gelatin Parfaitssparkling white grape-flavored jell-o and5 Moresparkling white grape-flavored jell-o, sweet muscat wine (such as quady essensia) or other sweet dessert wine, water, seltzer or club soda, ripe pears, peeled, cored, chopped, fresh mint sprigs (optional)6 ingredients
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Pear and Fig Pie with Hazelnut Crusthazelnuts (about 2 oz), toasted, husked, cooled, sugar and10 Morehazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced12 ingredients
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Pear and Amaretti Turnoversvery ripe bartlett pears (about 7 oz each), peeled , halv... and6 Morevery ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend7 ingredients
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Pear Crumble with Crystallized Gingerunbleached all purpose flour, old-fashioned oats and9 Moreunbleached all purpose flour, old-fashioned oats, golden brown sugar, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe pears, peeled, cored , cut into 1/4-inch-thick slices, fresh lemon juice, sugar, minced crystallized ginger, unbleached all purpose flour11 ingredients
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Pear and Almond Frangipane with Apricot Saucewater, sugar, fresh lemon juice, vanilla extract and6 Morewater, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract10 ingredients
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Pears Poached in Port and Cranberry Juice with Port Syrupruby port, cranberry juice cocktail, sugar and6 Moreruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)9 ingredients
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Pears Poached in Red Wine, Cardamom and Orangedry red wine, sugar, water, orange juice and7 Moredry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)11 ingredients
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Pear Butter with Cardamom and Cinnamonripe pears, peeled, cored , cut into 1-inch pieces and5 Moreripe pears, peeled, cored , cut into 1-inch pieces, johannisberg riesling wine, fresh lemon juice, sugar, ground cinnamon, ground cardamom6 ingredients
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Pear and Bourbon Cobblerbarlett pears, peeled, cored , cut into 1/3-inch-thick sl... and16 Morebarlett pears, peeled, cored , cut into 1/3-inch-thick slices, dark brown sugar, bourbon, all purpose flour, fresh lemon juice, vanilla extract, unsalted butter, all purpose flour, dark brown sugar, baking powder, ground nutmeg, unsalted butter, room temperature, half and half, bourbon, vanilla extract, sugar mixed with 1/4 tsp ground nutmeg, half and half (optional)17 ingredients
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Pears Poached in Spiced Red Wine with Bow-Tie Pastriesdry red wine, water, sugar, lemon peel strips and13 Moredry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream18 ingredients
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