74270 pear spice bundt cake praline topping Recipes

pears, blackberries, red wine, sweet apple cider, ground ginger, mixed spice

eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract

juice from 2 large lemons, fresh pears (comice or anjou), apples (macintosh, fuji), light brown sugar, butter, cinnamon imperial candies(like red hots , not the hard cinnamon disk candies), nutmeg

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cakes, unsalted butter, room temperature, sugar, eggs, room temperature, all-purpose flour, baking powder, a tsp baking soda, salt, milk, fresh lime juice, limes zest, chopped, unsalted butter, room temperature, sugar, prickly pear juice from 2 prickly pears, milk

pears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

pears in light syrup (reserve juice), white cake mix, egg whites, egg

white sugar, red wine vinegar, cinnamon sticks, broken, lemon, sliced, allspice berries, peppercorn, mace blade, bay leaves, firm pear, peeled

graham cracker crumbs, crumbled pralines, butter, melted, milk, sugar, vanilla, pure cane syrup , plus 1 tbsp for the whipped cream, egg yolks, cornstarch, crumbled pralines, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker

mcintosh apples, peeled, cored and chopped into 1/2-inch pieces, ripe bartlett pears, peeled, cored and chopped into 1/2-inch pieces, fresh lemon juice, cinnamon sticks, ground nutmeg, sugar

flour, rye flour, pumpkin pie spice, baking soda, baking powder, salt, chopped peeled pears, granulated sugar, light brown sugar, unpeeled zucchini finely shredded, vegetable oil, eggs, vanilla, chopped pecans

cinnamon, granulated sugar, pear sliced thin, butter, lemon juice, french toast

pear halves in heavy syrup, orange juice, cinnamon sticks, black peppercorns, dried orange peel (optional)

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

fruit mixture, fresh or frozen cranberries, water, cinnamon sticks, x 3 strips of orange peel, granulated sugar, honey, tart apples , such as granny smith, pears, lemon juice, flour, flour, brown sugar, oats, chopped pecans, ground cinnamon, butter, you can use the juice of 1 orange for part of the water, if desired - just juice the orange and add enough water to equal 3/4 cup.