27316 pear sausage quiche Recipes

refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves

sheet refrigerated pie pastry, johnsonville hot italian sausage links, chopped sweet onion, pear, sliced, chopped pecans, eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded cheddar cheese, pecan halves

sausage, deep dish pie crust, partially baked, eggs, lightly beaten, heavy cream, cheddar cheese, shredded

sheet frozen puff pastry , thawed but unfolded, bulk pork country sausage, minced onion, diced red sweet bell pepper, minced garlic clove, cream cheese, at room temperature (1/2 large block), mustard powder, ground sage, ground thyme, onion powder, salt, hot sauce , to taste, worcestershire sauce, eggs, shredded gruyere or swiss cheese

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, eggs, chili powder, ground cumin, salt, garlic powder, pepper

ground hot pork sausage, minced celery, minced onions, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, fresh ground pepper, rubbed sage, phyllo cups, chopped fresh chives

roll of pork sausage, onion, chopped (optional), unbaked prepared 9 inch pie shell, shredded swiss cheese, eggs, half-and-half, salt, pepper

ground sausage, browned and drained, cooking oil, coarsely shredded raw potatoes, grated swiss cheese or 1 cup cheddar cheese, evaporated milk, eggs, salt, pepper, parsley flakes

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper , optional, eggs, chili powder, ground cumin, salt, garlic powder, pepper

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

low-calorie bread, thinly sliced, turkey sausage, crumbled (or use leftover turkey), cheese, grated, eggs, nonfat milk, mustard, worcestershire sauce, dry onion flakes, parsley, parmesan cheese, sage (optional)

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chile peppers, minced jalapeno pepper, eggs, lightly beaten, chili powder, ground cumin, garlic powder, salt, pepper

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

sausage, cream cheese, dry ranch dressing mix, cheese, shredded , cheddar, crescent rolls

bulk pork sausage, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, chopped green chilies, minced jalapeno pepper (optional), eggs, chili powder, ground cumin, salt, garlic powder, pepper

johnsonville original breakfast sausage links, unbaked pie pastry (9 inches), shredded cheddar cheese, eggs, heavy whipping cream, ground nutmeg

eggs, bulk pork sausage, cooked and drained, cottage cheese, shredded cheddar cheese, shredded swiss cheese, king arthur unbleached all-purpose flour, baking powder