51348 pear salsa ice Recipes

bosc pears, peeled,cored,chopped, chopped onion, cilantro, lime juice, mint, jalapeno chile, minced, sugar

sliced pears, undrained, ice cubes, dessert topping mix, vanilla (optional) or 1/4-1/2 tsp almond extract (optional)

sliced pears, undrained, ice cubes, topping mix (dream whip ), vanilla or almond extract, optional

spoon superfine sugar, white rum, hand full mint leaf, lime wedges, splash club soda, pear nectar, ice cubes and crushed ice, fresh pears, mint leaf

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

ice cubes, pear vodka, pomegranate liqueur, cranberry juice, fresh lime juice, pomegranate seeds, pear

pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint

ice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass

unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices

pear, caramel ice cream topping, vodka, pear juice, champagne

pear, bell pepper, in 1/2 inch dice, chopped red onion, honey, apple cider vinegar, red hot pepper sauce, dried sage, salt, black pepper, ground ginger, garlic, minced, pork chops

canned pear halves, caramel ice cream topping, chocolate syrup, chopped pecans, cream in a can, maraschino cherries

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies