63781 pear salsa dessert cake Recipes
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champagne vinegar, mild honey, fresh lemon juice, salt and7 Morechampagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler20 min, 11 ingredients
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dijon mustard, sherry vinegar, extra-virgin olive oil and6 Moredijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional1 hour , 9 ingredients
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firm-ripe anjou pears, peeled, cored, and finely chopped and14 Morefirm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie1 hour 30 min, 15 ingredients
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warm milk (105-115of) 1/3 cup plus 1 tsp sugar and13 Morewarm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon3 hour 45 min, 14 ingredients
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cuphazelnuts, toasted , loose skins rubbed off in a kitch... and9 Morecuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained10 ingredients
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firm bartlett pears, peeled and cut into 1/2-inch wedges and12 Morefirm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce1 hour 30 min, 13 ingredients
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all-purpose flour, cinnamon, grated nutmeg, salt and8 Moreall-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, firm-ripe bartlett or anjou pears (about 5), peeled, each cut into 6 wedges, and cored, fresh lemon juice, pure vanilla extract, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar, equipment : small (1-to 3-inch) leaf-shape cookie cutters (optional)5 hour 15 min, 12 ingredients
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Pears Poached in Spiced Red Wine with Bow-Tie Pastriesdry red wine, water, sugar, lemon peel strips and13 Moredry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream18 ingredients
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Pear, Blue Cheese, and Fig Napoleonsfirm-ripe pears and2 Morefirm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)3 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Pears Poached in Port with Cranberrieswhole allspice, pink peppercorns and8 Morewhole allspice, pink peppercorns, fresh ginger , cut crosswise into 1/4-inch-thick slices, cinnamon stick, by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler, cranberry juice cocktail, tawny port, dried cranberries, sugar, firm-ripe bosc or anjou pears with stems1 hour , 10 ingredients
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Pears Stuffed with Roquefort and Walnuts in Pastrycrumbled roquefort or other crumbly blue cheese (3 1/2oz)... and6 Morecrumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten2 hour , 7 ingredients
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Pear and Sour Cherry Mincemeat Pierecipes pastry dough, pear and sour cherry mincemeat and1 Morerecipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water3 ingredients
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Pear Crostata with Figs and Honeyunbleached all purpose flour, cornmeal, sugar, salt and13 Moreunbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey3 hour 20 min, 17 ingredients
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Pear and Hazelnut Crumb Piegolden brown sugar, all purpose flour, butter, melted and10 Moregolden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust13 ingredients
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