43675 pear risotto prosciutto fried sage Recipes

  • Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    9 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil
    35 min, 13 ingredients
  • Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
    turkey (preferably kosher), feathers removed if necessary... and
    9 More
    turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves
    4 min, 10 ingredients
  • Pear and Prosciutto Pizza
    garlic, olive oil, ripe pears, halved and cored, olive oil and
    8 More
    garlic, olive oil, ripe pears, halved and cored, olive oil, all-purpose flour for dusting, unbaked pizza crust, cornmeal for dusting, shredded swiss cheese, prosciutto, cut into halves, fresh mozzarella, cut into small cubes, salt and ground black pepper to taste, olive oil
    1 hour 10 min, 12 ingredients
  • Pear and Prosciutto Pizza with Caramelized Onions
    butter, onion, peeled and thinly sliced, granulated sugar and
    6 More
    butter, onion, peeled and thinly sliced, granulated sugar, prepared pizza crust (4 inches), shredded mozzarella cheese, ripe pears, cored and sliced, chopped prosciutto, grated fresh parmesan cheese, chopped fresh thyme
    40 min, 9 ingredients
  • Pear and Prosciutto Salad
    ripe pears, white balsamic vinegar, dijon mustard, salt and
    6 More
    ripe pears, white balsamic vinegar, dijon mustard, salt, ground black pepper, olive oil, fresh lemon juice, baby spinach, sliced prosciutto , torn into strips, glazed pecans
    15 min, 10 ingredients
  • Grilled Pear and Prosciutto Starter
    pears , any variety, prosciutto, fresh parmesan cheese and
    2 More
    pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar
    20 min, 5 ingredients
  • Pear and Prosciutto Pizza
    olive oil and
    9 More
    olive oil, vertically sliced oso sweet or other sweet onion, prebaked pizza crust (such as mama mary s), shredded provolone cheese, pear, thinly sliced, prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar
    10 ingredients
  • Pear and Prosciutto Pizza
    olive oil, vertically sliced sweet onion and
    8 More
    olive oil, vertically sliced sweet onion, frozen prebaked gluten-free pizza crusts, thawed, shredded provolone cheese, pear, thinly sliced, sliced prosciutto , cut into thin strips, freshly ground black pepper, chopped walnuts, toasted, baby arugula leaves, sherry vinegar
    10 ingredients
  • Pear 'n' Prosciutto Pork Loin
    sweet white wine, water, sugar, ground ginger and
    8 More
    sweet white wine, water, sugar, ground ginger, cinnamon sticks (3 inches), bosc pears, peeled and quartered, boneless whole pork loin roast (3 to 4 lb), salt, divided, pepper, divided, prosciutto (about 4 oz), butter, cubed
    50 min, 12 ingredients
  • Risotto Baked with Sage and Saffron
    olive oil, shallots, minced, arborio rice and
    7 More
    olive oil, shallots, minced, arborio rice, crunbled saffron thread, dry white wine, chicken stock, chopped fresh sage , plus more for garnish, salt, fresh ground black pepper, unsalted butter, cut in pieces
    45 min, 10 ingredients
  • Prosciutto, Fried Egg, and Parmesan on Country Bread
    tuscan , ciabatta, or other crusty bread, parmesan and
    8 More
    tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste
    10 ingredients
  • Pear Risotto With Prosciutto And Fried Sage Leaves Pear Risotto With Prosciutto And Fried Sage Leaves
    olive oil or canola oil and
    11 More
    olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste
    45 min, 12 ingredients
  • Peppered Pears, Blue Cheese, and Fried Sage Peppered Pears, Blue Cheese, and Fried Sage
    firm-ripe bosc pears, coarse freshly ground black pepper and
    4 More
    firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves
    6 ingredients
  • Herbfarm Roasted Asparagus Salad With Fried Sage Herbfarm Roasted Asparagus Salad With Fried Sage
    asparagus, fresh sage, finely chopped, olive oil, salt and
    10 More
    asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil
    15 min, 14 ingredients
  • Risotto With Fennel, Pear, and Prosciutto Risotto With Fennel, Pear, and Prosciutto
    chopped sweet onion, butter, garlic clove, minced and
    9 More
    chopped sweet onion, butter, garlic clove, minced, olive oil, divided, uncooked arborio rice (short-grain), low-sodium chicken broth, divided, dry white wine, freshly grated parmesan cheese, firm bosc pears, peeled and chopped, fennel bulb, thinly sliced, sliced prosciutto, chopped, salt and pepper to taste
    12 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Pear and Prosciutto Ravioli With Blue Cheese Sauce Pear and Prosciutto Ravioli With Blue Cheese Sauce
    unbleached white flour, salt, egg and
    17 More
    unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted
    1 hour 30 min, 20 ingredients
  • Polenta Crumbed Schnitzels With Prosciutto and Sage Polenta Crumbed Schnitzels With Prosciutto and Sage
    sage leaves, steaks , tenderised (150g each), prosciutto and
    6 More
    sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil
    10 min, 9 ingredients




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