406 pear mustard Recipes

fresh snow peas, ripe pears, peeled, fresh lemon juice, jicama, peeled, fresh spinach leaves, balsamic vinegar, dijon mustard, garlic clove, minced, pepper, olive oil, green onions, thinly sliced, chopped fresh basil, chopped pecans, toasted

peeled beets, sliced, firm bosc pears, lemon juice, crumbled gorgonzola or blue cheese, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, shallot, peeled and chopped, spring-greens mix

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

romaine lettuce, mixed baby lettuces and spring greens, celery, cut thin, bacon bits, gorgonzola, crumbles, granny smith apple, cut in small chunks, chopped pecans, sliced strawberry, mayonnaise, oil, cider vinegar, sugar, dry mustard, black pepper, celery salt

boston lettuce , torn into bite-sized pieces, olive oil (butter can also be used), firm but ripe bosc pears or 2 anjou pears, cored and cut lengthwise into 8 wedges, cider vinegar, dijon mustard, sugar, salt, black pepper, coarsely ground

diced pancetta or bacon (about 5 oz), minced shallots, sherry wine vinegar, dijon mustard, minced fresh thyme or 1 tsp dried, extra-virgin olive oil, ready-to-use spinach leaves, asian pears or bosc pears, halved, cored, thinly sliced, red onion, thinly sliced, head radicchio, separated into leaves

balsamic vinegar, extra-virgin olive oil, sugar, dijon mustard, freshly ground black pepper, salt, torn boston lettuce, sliced prosciutto , cut into thin strips (about 2/3 cup), ripe bartlett pear, sliced, pine nuts, toasted

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

pears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil

arugula torn, chopped fresh parsley, dijon mustard, head endive trimmed, extra virgin olive oil, firm ripe pears sliced thinnly, fresh lemon juice, generous pinch cayenne pepper, ground black pepper, light corn syrup, salt, sherry wine vinegar, sugar, walnut or olive oil, walnuts

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt