11 pear lemon mint syrup Recipes

sugar, water, fresh lemon juice, honey, cayenne pepper, chopped fresh mint, grated lemon rind, cubed cantaloupe (1-inch cubes ), cubed honeydew melon (1-inch cubes ), fresh blueberries, quartered fresh strawberries, cubed ripe pears (1/2-inch cubes ), fresh blackberries, chopped fresh mint, fresh ground black pepper

sugar, water, fresh lemon juice, honey, ground red pepper, chopped fresh mint, grated lemon rind, cubed cantaloupe, cubed honeydew melon, fresh blueberries, quartered fresh strawberries, cubed ripe pear (about 2 medium), fresh blackberries, chopped fresh mint, freshly ground black pepper

pear halves, drained , juices or 2 (16 oz) cans syrup, reserved, plain low-fat yogurt, lemon juice , to taste, ground ginger, mint sprig (to garnish )

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish

water, matchstick-size pieces peeled fresh ginger, pure maple syrup, whiskey or brandy, fresh lemon juice, grated lemon peel, ground nutmeg, chilled asian pears, chopped crystallized ginger, chopped fresh mint leaves

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water