269 pear lemon ginger Recipes

sugar, king arthur unbleached all-purpose flour, lemon juice, sliced peeled fresh pears, fresh or frozen cranberries, chopped crystallized ginger, brown sugar, old-fashioned oats, king arthur unbleached all-purpose flour, cold butter

water, sugar, chopped peeled fresh ginger, pear juice, cognac, lemon rind twists

lemon , juice of, pears, ripe but firm , bosc recommended, light olive oil, egg, low-fat buttermilk, molasses, cake flour, whole wheat pastry flour, splenda granular, granular for baking, baking powder, baking soda, salt, cinnamon, ground ginger, chopped crystallized ginger, brown sugar

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

sliced fresh pears, sugar, lemon juice, lemon , zest of, quick-cooking oatmeal, brown sugar, flour, cinnamon, ginger, butter

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants

sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger

unsalted butter, at room temperature, sugar, eggs, vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt , a pinch, lemon , zest of, chopped crystallized ginger, buttermilk, peeled cored, coarsely chopped pears

bosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk

unbleached all purpose flour, old-fashioned oats, golden brown sugar, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe pears, peeled, cored , cut into 1/4-inch-thick slices, fresh lemon juice, sugar, minced crystallized ginger, unbleached all purpose flour

golden raisins, minced crystallized ginger (about 2 1/2 oz), ripe medium pears (about 7), peeled, cored, sliced 1/2 inch thick, sugar, butter, melted, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, egg, milk, vanilla ice cream

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

all-purpose flour, sugar, baking soda, salt, ground ginger, vegetable oil, eggs, lightly beaten, milk, vanilla extract, fresh pears, coarsely grated

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

pear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon