30881 pear hazelnuts shallot vinaigrette Recipes

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

nectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper

hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped

red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach

red beets, ears fresh corn, shucked, green beans, fresh english peas, fresh baby spinach, head green leaf lettuce, washed and torn into pieces, shallot vinaigrette, red onion, thinly sliced, toasted walnuts or pecans, crumbled goat cheese

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

frozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)

hazelnuts (about 4 oz), firm-ripe pear, fresh or frozen cranberries, rinsed and picked over, sugar, all-purpose flour, salt, egg whites, unsalted butter, melted and cooled, vanilla, sugar for sprinkling, cream or vanilla ice

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

hazelnuts, shallots, diced, sherry ) vinegar, extra-virgin olive oil, cremini mushrooms, cleaned, stems removed, and thinly sliced, butter, arugula (or frise), fresh parsley, chopped (mix chives, tarragon, or parsley), fresh thyme, chopped, shallots, sliced, pecorino , thinly shaved, salt and pepper

pear, chopped, butter, brown sugar, red onion, chopped, olive oil, balsamic vinegar, sugar, fresh spinach, halved grape tomatoes or 1 cup cherry tomatoes, walnut pieces, crumbled blue cheese, whole berry cranberry sauce, grated ginger, fresh orange juice, balsamic vinegar, sugar, olive oil, fresh ground pepper, salt

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix