183973 pear halves sangria cream Recipes

sourdough bread, swiss cheese, sliced deli ham, pear halves, drained and thinly sliced, butter, softened, pumpkin pie spice, ground coriander, ground ginger, salt

store-bought pizza dough (or make your own with our recipe), part-skim ricotta cheese, honey, shredded part-skim mozzarella cheese, divided, pear, halved, cored, and thinly sliced, canadian bacon, finely chopped, chopped walnuts, crumbled gorgonzola or other blue cheese, broccoli florets, divided, low-fat balsamic vinaigrette, divided

firm-but-ripe pears, halved and cored, honey, vanilla frozen yogurt

shredded lettuce or lettuce leaves, pear halves, drained, raisins, process cheese (velveeta), black shoestring licorice , cut into four 3-inch pieces and sixteen 1-inch pieces, red maraschino cherry, quartered

cubed peeled sweet potatoes (about 4 medium), water, pear halves, drained, brown sugar, butter, softened, ground cinnamon

blanched almonds, sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, eggs, milk, pear halves, drained and thinly sliced

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

bartlett pears, halved and cored, lemon juice, divided, water, olive oil, balsamic vinegar, salt, pepper, crumbled blue cheese, chopped walnuts, toasted, chopped green onions, torn leaf lettuce

ripe pears, halved and cored, lemon juice, brown sugar, chopped almonds, cold butter

shallots, thinly sliced, orange juice, balsamic vinegar, honey, sugar, lemon juice, garlic clove, minced, salt, pepper, bosc pears, halved and sliced, frozen puff pastry, thawed, crumbled blue cheese, chopped glazed pecans , optional

red wine, good, tawny port , 10 year old, orange juice, freshly squeezed, orange peel, sugar , may use up to 1/2 cup more, cinnamon stick, anise seed, bosc pears , sauce may handle up to 6 pears, vanilla ice cream, good

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

eggs, lightly beaten, sugar, lemon juice, butter, grated lemon peel, pear halves, drained and cubed, unbaked pastry shell (9 inches)

unsweetened pineapple tidbits, pear halves in juice, drained and cubed, sugar, king arthur unbleached all-purpose flour, salt, egg, beaten, white vinegar

sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature , cut into pieces, sugar, eggs, at room temperature, separated, milk, chopped walnuts, pure vanilla extract, unsalted butter, bosc pears, cored, peeled and cut into 1/4-inch pieces, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, heavy cream, sugar, ground cinnamon