54079 pear gratin almond topping Recipes

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

whole blanched almonds (6 oz.), sugar , plus, sugar, all-purpose flour, salt, eggs, room temperature, milk, melted butter, butter, cut into bits, ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

king arthur unbleached all-purpose flour, salt, shortening, cold water, pears, white grape juice, cinnamon stick (3 inches), halved, sliced crystallized ginger, ground allspice, cornstarch, water, cream cheese, softened, sour cream, sugar, almond extract

pear, peeled, halved, and cored, lemon juice, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, pumpkin pie spice or nutmeg, salt, dark molasses, brown sugar, egg whites, canola oil, chopped candied ginger, grated fresh ginger

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

pears, peeled,halved,and cored, dry sherry, water, almonds, toasted and finely chopped, light brown sugar, almond extract

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt

brie round (about 4 inches in diameter), ripe pear, cored, sliced almonds, french bread

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

almond paste, eggs, cornstarch, salt, pillsbury refrigerated pie crust or your own, pears,cored,cut in 1/2 slices, fresh lemon juice2 tbsp apricot preserves, sliced almonds,toasted

chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

pears, mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber 1 cereal, coconut, pumpkin pie spice