211262 pear goat cheese golden dressing Recipes

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

olive oil, balsamic vinegar, apple cider vinegar, garlic clove, plain goat cheese, fresh ground pepper, dried basil

pancetta , thin slices, bartlett pear, goat cheese, crumbled, pepper, honey

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water

salmon filet skinless, a sprinkling of salt and pepper, grapeseed or sunflower oil, watercress bottom 2 removed, washed and spun, goat cheese crumbled, dressing, shallot finely minced, banyuls or sherry vinegar, safflower oil, sea salt, pepper

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

refrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme

crumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

golden beets, julienne-cut firm ripe white peaches (about 8 oz), sliced red onion, chopped fresh basil, chopped shallots, champagne vinegar, extravirgin olive oil, sugar, salt, freshly ground black pepper, crumbled reduced-fat goat cheese

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving