185163 pear dried crisp almond topping Recipes

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

sliced tart baking apples ., cream cheese, sour cream, sugar, all-purpose flour, egg, teaspon vanilla, crisp crumb topping, butter, room temperature, quick-cooking oatmeal, brown sugar (packed), granulated sugar, cinnamon

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, caramels, milk, pears, peeled and sliced, topping and additional cinnamon , optional

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

topping mix (dream whip ), cold milk, vanilla extract, hot fudge ice cream topping, water, chopped almonds, toasted, divided, disposable plastic cups (3 oz), popsicle sticks

dried pear halves, pear, ripe (bosc, bartlett, anjou), all-purpose flour, baking powder, baking soda, salt, ground nutmeg, eggs, sugar, milk, vanilla extract, unsalted butter, ginger in syrup or 1/2 cup candied ginger, very finely chopped

semisweet chocolate chips, white chocolate chips, oven-toasted rice cereal (such as rice krispies), dried cherries, almonds, vanilla

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

unsalted butter (cut up ), turbinado sugar, ground cinnamon, water, flour, baking soda, almonds (sliced )

baby spinach leaves, arugula cleaned and coarsely chopped, head radicchio sliced, ripe pear diced, sliced almonds toasted, shaved fresh asiago cheese, shallots peeled and sliced, garlic peeled, olive oil, balsamic vinegar, soy sauce, dijon mustard, honey, salt, freshly ground black pepper

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers