59531 pear crumble almond streusel Recipes

unbaked pie shells, sour cream, ripe pears, egg, sugar, flour, vanilla, cinnamon, nutmeg, flour, sugar, cold butter, cinnamon

pear halves in heavy syrup, drained (6 halves per can), lemon juice, cinnamon , nutmeg or allspice, flour, gingersnaps (8 oz.), sugar, unsalted butter, melted, v anilla ice cream , optional

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, orange juice, brown sugar, diced peeled ripe pear, sliced almonds, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sugar, orange juice

plain flour, salt, unsalted cold butter , cut into cubes, icing sugar, egg yolks, unsalted butter, softened, granulated sugar, blanched whole almonds, eggs, ripe comice pears, peeled, halved and cored

all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, butter, melted, almond extract, fresh raspberries, streusel topping

rolled oats, all-purpose flour, brown sugar, butter, softened, peeled and diced apples, peeled and diced pears, brown sugar, ground cinnamon, sliced almonds , or to taste

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

pears, peeled and sliced, sugar, lemon juice, butter, salt, mace, cornstarch, water, unbaked pie shell, brown sugar, flour, coconut, butter, melted

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

pears, peeled,cored and sliced, rolled oats, flour, brown sugar, butter, ginger or 1 pinch cinnamon

dark brown sugar (packed), butter, water, sliced pears, crumbled french bread, chopped pecans, eggs, milk or vanilla ice cream, vanilla

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter

gingersnap cookie crumbs, butter or margarine, melted, sugar, water, salt, pears, peeled, cored, and cubed, lemon juice, brown sugar, ground cinnamon, ground nutmeg, vanilla ice cream

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, orange juice, brown sugar, diced peeled ripe pear, sliced almonds, all-purpose flour, butter, melted, cinnamon, icing sugar, orange juice

butter, chopped pears, chopped almonds, chopped raisins, brown sugar, ground cinnamon, crepes at room temperature, vanilla ice cream

all purpose flour, whole almonds, toasted, salt, unsalted butter, room temperature, powdered sugar, egg, crumbled almond paste (about 3 packed tbsp), sugar, divided, unsalted butter, room temperature, egg, cake flour, apricots (about 22 oz), pitted, quartered, cherries, pitted, halved

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt