73860 pear chocolate caramel tart Recipes

whole graham crackers, broken into pieces, sugar, sugar, unsalted butter, melted, bittersweet chocolate (not unsweetened ) or 2 oz semisweet chocolate, chopped, pecan halves, toasted, water, whipping cream, unsalted butter, milk chocolate, chopped

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar (preferably baker s or other superfine ), water, heavy whipping cream, unsalted butter, room temperature, honey, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, semisweet chocolate, chopped, walnuts, toasted , cut into 1/4-inch pieces, vanilla ice cream

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted macadamia nuts (about 7 1/2 oz), toasted , coarsely chopped, sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, heavy whipping cream, bittersweet chocolate, chopped (do not exceed 61% cacao), unsalted macadamia nuts, toasted, coarsely chopped (about 7 1/2 oz), sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)

plain chocolate biscuits, sweetened condensed milk, butter, golden syrup, drak choc, broken into pieces

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

vanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

vanilla bean , split lengthwise, water, sugar, lemon peel, firm but ripe pears (about 2 lb), peeled, halved, cored, sugar, water, warm whipping cream, chilled whipping cream, powdered sugar, vanilla extract, thick slices from purchased 12-oz lb cake, sliced almonds, toasted

tart apples, unsweetened baking chocolate, light corn syrup, brown sugar, milk, butter, wooden sticks

unsalted butter, softened, plus more for greasing, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped dry roasted salted peanuts, marshmallows, two 3.5-oz bars milk chocolate with caramel filling, broken into pieces, such as ghirardelli milk chocolate and caramel bars

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa nibs (*), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, ground fleur de sel or 1/4 tsp fine sea salt, heavy whipping cream, high-quality bittersweet chocolate, chopped, fresh raspberries, raspberry liqueur (framboise), creme fraiche, vanilla bean , split lengthwise

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

white whole wheat flour (see ingredient note), old-fashioned rolled oatmeal, granulated sugar, salt, cold unsalted butter, cut into small pieces, canola oil, ice water, ripe but firm pears, peeled and thinly sliced, apple, peeled and thinly sliced, lemon juice, light brown sugar, unsalted butter, ground cinnamon, ground ginger, fresh cranberries

flour, cold butter sticks, sugar, salt, egg yolk, vanilla extract, water, fine breadcrumbs, pears, sugar, butter sticks, blanched almonds, egg, flour, heavy cream, mascarpone

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

pears, superfine sugar (lacking this run some granulated sugar through your food processor to make superfine, if using a blender do not let the sugar get too hot while grinding or it will melt), dechlorinated water (to dechlorinate water let stand in an open container overnight for the chlorine to evaporate)

crushed gingersnap cookies (about 30 cookies), butter, melted, cream cheese, softened, brown sugar, sour cream, dulce de leche, cornstarch, eggs, lightly beaten, pears, peeled and cut into 1/4-inch slices, ground ginger