47960 pear cherry mincemeat pie Recipes

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

prepared mincemeat pie filling, chopped walnuts, apple - peeled, cored, and chopped, brown sugar, rum, lemon juice, recipe pastry for a 9 inch double crust pie

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

pie shell, baked, unflavored gelatin, water, cherries, frozen sweetened, lemon rind, grated, almond extract, cream , whipping, powdered sugar, almonds, toasted , slivered

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shell (9 inches), baked, chopped walnuts

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

recipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water

prepared mincemeat, pie pastry for single-crust pie, lemon (5 oz.), rinsed, sugar, all-purpose flour, milk, melted butter or margarine, eggs

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

mincemeat, water, cherry gelatin, water, english walnuts, broken up

pie crusts, cherry pie filling, cream cheese, eggs, sugar, vanilla, sour cream

pie crusts, cherry pie filling, egg, evaporated milk, sugar, flour, salt, vanilla extract, almond extract, shredded coconut

pie shells, pitted red tart cherries, sugar (i ve used splenda and it works well), cornstarch, butter, cinnamon, almond extract, bananas

cherry pie filling, egg whites, cream of tartar, sugar, almond extract, pastry shells, baked (9-inch), chopped walnuts

pie shell, mincemeat, diced apples (jonathan or macintosh are best), orange zest, orange juice, sugar , depending on taste