44 pear cheese lime Recipes

pears, cored and thinly sliced, diet lemon-lime soda, baby spinach leaves, shallot, finely chopped, crumbled feta cheese, toasted pine nuts, raspberry vinaigrette salad dressing

pear tomatoes, halved, shallot, very thinly sliced, kosher salt and black pepper, fresh thai chile, seeded and minced, red wine vinegar, extra-virgin olive oil, wax beans, trimmed, fresh goat cheese, softened, fresh lime juice, fresh basil leaves

cubed peeled seedless cucumber, cubed seedless watermelon, halved red grapes, peeled, cubed asian pear (about 1 pear), reduced-fat sour cream, honey, grated lime rind, fresh lime juice, ground red pepper, crumbled ricotta salata cheese

lentils, salt, pepper, lime juice, honey, ground ginger, pears, cut into 1/2 inch chunks, watercress, goat cheese, crumbled, coarsely chopped pecans

lime gelatin, water, pear halves, cottage cheese, mayonnaise (use a good quality, such as hellmann s), blanched almond, chopped, lettuce, almonds, blanched, paprika, parsley, for garnish, leaf lettuce

pear halves in natural juice , reserve juice, lime jell-o gelatin, cream cheese, softened, milk, cool whip, thawed

pear halves, lime flavored jell-o mix, cream cheese, softened, milk

pear halves, cherry gelatin, boiling water, cream cheese, softened, lemon gelatin, boiling water, cold water, heavy whipping cream , whipped, crushed pineapple, lime gelatin, boiling water

lime flavored jell-o mix, salt, pear halves, cream cheese, boiling water, lemon juice, grated fresh ginger root

ricotta cheese, stilton cheese, crumbled, sour cream, prosciutto, pear, lemon juice, lime slice (optional), dill sprigs (optional)

lemon jell-o gelatin, lime jell-o gelatin, boiling water, cream cheese, softened, pears, undrained

sugar-free lime gelatin, boiling water, ice water, pears with juice, drained, fat cottage cheese

watercress, pears, sliced, chicken or veggie stock, salt and pepper, heavy or double cream, juice of 1 lime, croutons, butter, olive oil, cubed stale bread, chopped stilton cheese (or other blue with similar pungency)

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

chopped peeled anjou pear (2 lb), chopped red onion, chopped fresh or 2 tsp dried mint, grated lime rind, fresh lime juice, sugar, freshly ground black pepper, jalapeno pepper, seeded and chopped, fat-free flour tortillas, shredded monterey jack cheese, chopped green onions

vegetable oil, seasoned rice vinegar, fresh lime juice, minced fresh cilantro, garlic powder, cayenne pepper, ready-to-use baby spinach, stems removed, ripe anjou pear, peeled, cubed, avocado, pitted, peeled, cubed, red onion, thinly sliced, crumbled gorgonzola cheese (about 2 oz)

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

lime jello, cream cheese (philadelphia is the best!), pears (or fresh if in season )