47 pear caramel ice cream Recipes

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

dark brown sugar, grated ginger, unsalted butter, cut into small pieces, bosc pears, peeled, cored, and halved, vanilla ice cream

anjou pears, cut into bite-size pieces, dried cranberries, lemon juice, cream cheese, softened, vanilla yogurt, ground cinnamon, low-fat granola, fat-free caramel ice-cream topping

semi-sweet chocolate chips, sweetened condensed milk, food cake mix, vegetable oil, cinnamon, sliced pears, drained, eggs, chopped pecans, toasted, water, hot caramel ice cream topping, warmed, milk

unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)