174890 pear cake with grappa sauce Recipes
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vegetable oil, granulated sugar, eggs, beaten, vanilla and13 Morevegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt1 hour 20 min, 17 ingredients
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pears , which should be nice and soft, peeled, cored and ... and9 Morepears , which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks, lemon , zest and juice, brandy, unsalted butter, all-purpose flour, all-purpose flour, baking powder, sugar, sugar, egg whites, beaten1 hour 20 min, 10 ingredients
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water, raisins, salt, divided, uncooked long grain rice and10 Morewater, raisins, salt, divided, uncooked long grain rice, bone-in pork rib chops (3/4-inch thick and 7 oz each), pepper, canola oil, sliced pears, cornstarch, soy sauce, dried thyme, sweet red pepper , cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces, garlic clove, minced30 min, 14 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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Pear Cake with Lemon-Honey Cream Cheese Frostingall purpose flour, sugar, baking soda, salt and14 Moreall purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey18 ingredients
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Pear Cake With Lemon-Honey Cream Cheese Frostingflour, sugar, baking soda, salt, ground cinnamon, nutmeg and12 Moreflour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey1 hour 5 min, 18 ingredients
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Pear and Pecan Pancakes With Pear and Ginger Saucecornstarch and16 Morecornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil15 min, 17 ingredients
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Ila's Pear Cakepears, firm but ripe, flour, sugar, light brown sugar and11 Morepears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche1 hour 25 min, 15 ingredients
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Pear Cake With Caramel Glazebutter (not margarine), vegetable oil, sugar and14 Morebutter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla1 hour 25 min, 17 ingredients
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Pear Cake With Sour Cream Toppingbutter or margarine, softened, sugar, eggs, lightly beaten and10 Morebutter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel13 ingredients
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Purely Pear Cakepears, under-ripe, cored and cut in eighths and11 Morepears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt1 hour 50 min, 12 ingredients
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Pear Cake with Sour Cream Toppingbutter, softened, sugar, eggs, lightly beaten and10 Morebutter, softened, sugar, eggs, lightly beaten, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, pear halves, drained, sour cream, brown sugar, grated lemon peel50 min, 13 ingredients
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Coffee Pears With Chocolate Saucepear, splenda sugar substitute, water, allspice and6 Morepear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water1 hour , 10 ingredients
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Poached Pears With Butterscotch Saucepears peeled halved and cored, white wine, caster sugar and5 Morepears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs15 min, 8 ingredients
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